Results 201 to 210 of about 21,569 (221)
Some of the next articles are maybe not open access.
Industrial Crops and Products, 2014 Abstract Borojo (Borojoa patinoi) is an endemic fruit of the rainforests of Colombia, Brazil, Peru, Ecuador and Panama that is listed for approval as novel food in the European Union. In this work the antioxidant activity (measured with DPPH, FIC and FRAP), the organic acid and sugar contents, the volatile profile and the antibacterial properties ...
Clemencia Chaves‐López +5 more
openalex +3 more sources
Receptors and Recognition. P. Cuatrecasas , M. F. Greaves
The Quarterly Review of Biology, 1978 Edward J. McGuire
openalex +2 more sources
Journal of the Science of Food and Agriculture, 2015
AbstractBACKGROUNDThe search for natural, novel, high‐quality, stable food ingredients is an ongoing practice in the food industry. Pulp of borojo (Borojoa patinoi Cuatrecasas), which is a fruit of the Colombian Pacific region, can be separated into three phases: liquid (LP), medium (MP) and solid (SP) phases. The objective of this work was to evaluate
Jenny M, Rodríguez-Bernal +6 more
openaire +2 more sources
AbstractBACKGROUNDThe search for natural, novel, high‐quality, stable food ingredients is an ongoing practice in the food industry. Pulp of borojo (Borojoa patinoi Cuatrecasas), which is a fruit of the Colombian Pacific region, can be separated into three phases: liquid (LP), medium (MP) and solid (SP) phases. The objective of this work was to evaluate
Jenny M, Rodríguez-Bernal +6 more
openaire +2 more sources
Receptor-Mediated Endocytosis.P. Cuatrecasas , T. Roth
The Quarterly Review of Biology, 1985openaire +1 more source