Results 131 to 140 of about 180,406 (307)

Metabolite changes in cucumber xylem sap under rhizosphere aeration

The impact of rhizosphere aeration on the composition of xylem sap in cucumber grown in soil was studied to determine its effects on (i) water and nutrient uptake, (ii) xylem transport, and (iii) amino acid synthesis in the roots.
Xu Zhao, Hongbo Chen
core   +1 more source

Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications

Allergy, EarlyView.
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque, Liam O'Mahony, Inge Kortekaas Krohn, Charlotte G. Mortz, Markus Ollert, Mahesh S. Desai   +5 more
wiley   +1 more source

Bonds, Bounds, and Borders: Crafting Hospitality with Unauthorized Migrants in Southern France

American Anthropologist, EarlyView.
ABSTRACT This article analyzes the everyday politics of migrant hospitality in rural Southern France. Drawing on four years of fieldwork alongside benevolent residents hosting unauthorized migrants at their home or volunteering in migrant shelters, I consider how residents attempted to make up for the state's abandonment of migrant lives, the ethical ...
Céline Eschenbrenner
wiley   +1 more source

A PLETHORA OF BENEFITS OF SEA CUCUMBER [PDF]

In the vast and diverse world of marine life, there exists a fascinating creature that has captured the attention of scientists, researchers, and enthusiasts alike - the sea cucumber.
Bety Semara Lakhsmi, Bety, Supandi Supandi, Supandi, Ujianti, Irena, Zahra Nurusshofa, Zahra   +3 more
core  

Advancing conservation breeding programs for marine invertebrates

Conservation Biology, EarlyView.
Abstract In the face of ecosystem change and biodiversity loss caused by climate change and other stressors, conservation breeding, or captive breeding, with the aim of reintroduction for wild population recovery, is an emerging tool for preventing species’ extinction and rehabilitating ecosystems.
Elora H. López‐Nandam, Bart Shepherd, Kylie Lev, Rebecca Albright   +3 more
wiley   +1 more source

Using customs data to understand overlooked trade in non‐CITES birds between Africa and Asia

Conservation Biology, EarlyView.
Abstract The international trade in live birds poses risks to animals, people, and biodiversity. To effectively mitigate these risks, decision‐makers require information on the volume, dynamics, and direction of trade. Despite Africa once being the largest exporter of birds by region, very little data exist on recent trade in live birds not listed on ...
Alisa Davies, Astrid A. Andersson, Rowan O. Martin, Sam Inglis, Caroline Dingle   +4 more
wiley   +1 more source

Biocontrol Potential and Mitigation of Abiotic Stress Effects of Meyerozyma guilliermondii on Cucumber (Cucumis sativus L.)

This study aims to evaluate the biocontrol potential of Meyerozyma guilliermondii (CECT13190), an endophytic yeast, and its role in mitigating the adverse effects of abiotic and biotic stress in cucumber plants.
Bonaventura Roca-Campos, Darío, Gómez Garay, María Aranzazu, Pintos López, Beatriz, Irles Sánchez, Sofía   +3 more
core   +1 more source

Assessing and strengthening community‐based coastal governance

Conservation Biology, EarlyView.
Abstract Community‐based coastal governance is essential for biodiversity conservation and sustainable livelihoods, yet many communities continue to face significant challenges in establishing and sustaining effective governance systems. We sought to improve understanding of the current status of community‐based coastal governance across five countries
Mark Andrachuk, Graham Epstein, Shauna Mahajan, Zephania Arnold, Sinezio Junior, Dresy Lovasoa, Monalisa Mabandla, George W. Maina, Caroline Njeri, Samson Obiene, Geoffrey Odhiambo, Lenice Ojwang, Samantha Petersen, Vatosoa Rakotondrazafy, Joshua Rambahiniarison, Lilia Rasolofomanana, Tojo Rasolozaka, Maafaka Ravelona, Craig Smith, Pascal Thoya, Abel Valdivia, Milton Jose Xavier   +21 more
wiley   +1 more source

A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley   +1 more source

Anastrepha grandis: Distribution, Host Plants, and Management—A Review

Entomologia Experimentalis et Applicata, EarlyView.
This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte, Manoel Araécio Uchoa, Isaias de Oliveira   +2 more
wiley   +1 more source