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Genetic analysis and preliminary mapping by BSA-seq of the CmSR gene regulating the spotted rind trait in melon (Cucumis melo L.). [PDF]
Zhang W +5 more
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Genome-wide identification of the GATA gene family in melon (Cucumis melo) and analysis of their expression characteristics under biotic and abiotic stresses. [PDF]
Zheng L, Tang L, Li J.
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Leveraging the Cucumis melo Wastes
2022Nowadays, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize wastes and by-products highly generated, particularly because they are still rich in natural compounds which are demanded to human health.
Bruna Laratta +2 more
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Журнал здорового питания и диетологии, 2020
В статье рассмотрены основные свойства дыни и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование дыни в различных видах медицины и эффективность её применения при различных заболеваниях.
null Елисеева Татьяна +1 more
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В статье рассмотрены основные свойства дыни и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование дыни в различных видах медицины и эффективность её применения при различных заболеваниях.
null Елисеева Татьяна +1 more
openaire +1 more source
2014
Genetic transformation is an important technique used in plant breeding and to functionally characterize genes of interest. The earliest reports of Agrobacterium-mediated transformation in the melon (Cucumis melo) were from the early 1990s (Fang and Grumet, Plant Cell Rep, 9: 160-164, 1990; Dong et al., Nat Biotechnol 9: 858-863, 1991; Valles and Lasa,
Satoko, Nonaka, Hiroshi, Ezura
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Genetic transformation is an important technique used in plant breeding and to functionally characterize genes of interest. The earliest reports of Agrobacterium-mediated transformation in the melon (Cucumis melo) were from the early 1990s (Fang and Grumet, Plant Cell Rep, 9: 160-164, 1990; Dong et al., Nat Biotechnol 9: 858-863, 1991; Valles and Lasa,
Satoko, Nonaka, Hiroshi, Ezura
openaire +2 more sources
Clinical characteristics of melon (Cucumis melo) allergy
Annals of Allergy, Asthma & Immunology, 2003Although melon is a frequent allergy-eliciting fruit, allergic reactions to melon have rarely been reported.To evaluate and describe the clinical characteristics of melon allergy in melon-allergic patients.We evaluated patients allergic to melon and a control group of patients allergic to pollen. The diagnosis of melon allergy was based on a convincing
Elena, Figueredo +7 more
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2011
Melons (Cucumis melo) are believed to have originated in Africa where wild landraces are found, however the exact distribution of these wild melons are unclear because of frequent occurrence of plant escapes from cultivation. Melons have been domesticated in eastern Mediterranean, Middle east and West Asia for more than 4,000 years ago and afford ...
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Melons (Cucumis melo) are believed to have originated in Africa where wild landraces are found, however the exact distribution of these wild melons are unclear because of frequent occurrence of plant escapes from cultivation. Melons have been domesticated in eastern Mediterranean, Middle east and West Asia for more than 4,000 years ago and afford ...
openaire +1 more source

