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Valorisation of melon seed (Cucumis melo L.)
Melon seeds (Cucumis melo L.), accounting for 5% - 10% of the total melon weight, are regarded as a low value by-product within the melon supply chain, and are often disposed as a waste. However, this by-product holds potential as a source of nutritionally valuable compounds for food applications.openaire +1 more source
Cucumis melo L. (Reticulatus Group) ‘Hami melon’
2011Hami melon originated from Hami, Xinjiang, China. It is the most important melon crop grown in the north-western provinces of China. More than 100 cultivars and hybrids of Hami melon have been reported in China.
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ANTHRACHNOSE DISEASE IN MELON (Cucumis melo L.)
Anthracnose (Colletotrichum obiculare) of melons is a fungal disease caused by Colletotrichum species. It appears as sunken black lesions on the fruit and spots on the leaves and stems. Symptoms include yellow spots that turn brown and brittle on the leaves, dark, elongated lesions on the stems, and sunken circular spots on the fruit that can produce ...I Made Sudarma, Dewa Ngurah Suprapta
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Cucumis melo L. Cucumis sativus L. Cucurbitaceae
Narel Y. Paniagua-Zambrana +2 moreopenaire +2 more sources