Results 181 to 190 of about 13,417,618 (215)
Some of the next articles are maybe not open access.
Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.)
Plants, 2021Bhimanagouda Patil +1 more
exaly
Phytochemical and Pharmacological Profile of Cucumis Melo L.
2023Somasundaram Ramachandran +1 more
openaire +1 more source
Valorisation of melon seed (Cucumis melo L.)
Melon seeds (Cucumis melo L.), accounting for 5% - 10% of the total melon weight, are regarded as a low value by-product within the melon supply chain, and are often disposed as a waste. However, this by-product holds potential as a source of nutritionally valuable compounds for food applications.openaire +1 more source

