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Phytochemical and Pharmacological Profile of Cucumis Melo L.

2023
Somasundaram Ramachandran   +1 more
openaire   +1 more source

Valorisation of melon seed (Cucumis melo L.)

Melon seeds (Cucumis melo L.), accounting for 5% - 10% of the total melon weight, are regarded as a low value by-product within the melon supply chain, and are often disposed as a waste. However, this by-product holds potential as a source of nutritionally valuable compounds for food applications.
openaire   +1 more source

An Evaluation of the Antioxidant Activity of a Methanolic Extract of Cucumis melo L. Fruit (F1 Hybrid)

Separations, 2021
Naseef Pp   +2 more
exaly  

Cucumis melo L.

2012
Shakhnoza S. Azimova   +1 more
openaire   +1 more source

Melon (Cucumis melo L.): Genomics and Breeding

2023
H. Chikh-Rouhou   +4 more
openaire   +1 more source

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