Results 11 to 20 of about 76 (58)
Arang dan cuka kayu merupakan bahan organik yang dapat digunakan untuk meningkatkan kesuburan tanah dan pemacu pertumbuhan tanaman. Tulisan ini mempelajari pengaruh arang dan cuka kayu terhadap pertumbuhan anakan Shorea platyclados dan Shorea selanica ...
Sri Komarayati, Heru Satrio Wibisono
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KARAKTERISASI SIFAT FISIKA DAN KIMIA CUKA KAYU DARI TANDAN KOSONG KELAPA SAWIT
There’s so many pal solid waste or palm empty fruit bunches, but the utilization is not maximized, this research its to optimized utilization of palm solid waste to be wood vinegar and want to know the composition physical properties and chemical ...
Rizka Karima
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Limbah serbuk gergaji dan sebetan dari industri penggergajian kayu rakyat secara teknis dapat digunakan sebagai bahan baku untuk produksi arang dan cuka kayu secara terpadu karena kualitas produk masing-masing memenuhi SNI dan Jepang.
Tjutju Nurhayati, Yelin Adalina
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Melaleuca sp. very abundant in South Kalimantan and mostly used as firewood. Utilization of wood vinegar now it has expanded, including as a food preservative.
Nurmilatina Nurmilatina
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Vinegar wood is a mixture of solutions and dispersions of wood smoke from the pyrolysis. Pyrolysiswas doneat temperature of300oCfor 8hours and thesnake headfishpreservation processwas done bysoakingat vinegar woodconcentrationof 25%, 50% and 75% for ...
Rinny Jelita
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Rattan on frequently attacked by the powder post beetle (Tellu, 2001). The prevention of dry powder attacks is done by preservation. The increasing resistant of rattan from insect attack can be done by an environmentally friendly preservative, the Galam ...
Evy Setiawati
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This study aims to determine: The effect of the interaction of organic fertilizer dose of coffee husk waste and quinine wood vinegar concentration on the growth of coffee seeds in nurseries. The research was carried out on the land of the Faculty of Agribusiness and Agricultural Engineering, Subang University, West Java Province with an altitude of 118
exaly +2 more sources
Wood vinegar contains antibacterial compounds and antioxidants which is important as preservative in the food industry. This research aims to identify the characteristics of wood vinegar after deodorized, because the smell of wood vinegar spoils the ...
Rizka Karima, Fatmi Edwar
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Tanaman selada merupakan tanaman hortikultura yang banyak diminati oleh masyarakat dan bermaafaat bagi tubuh. Dengan permintaan selada yang semakin meningkat maka perlu adanya usaha untuk dapat meningkatkan produktivitas selada, salah satunya yaitu dengan pemberian pupuk organik cair cuka kayu.
Syamsiah, Melissa +2 more
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SIFAT FISIK DAN IDENTIFIKASI KANDUNGAN SENYAWA KIMIA CUKA KAYU (Wood vinegar) ALABAN
There are many charcoal productions in Indonesia whose smoke has not been utilized, even though the smoke can be obtained as liquid smoke (wood vinegar). The purpose of this study is to analyze the physical properties of wood vinegar and identify the components of wood vinegar chemical compounds using GC-MS testing from grade 3 to grade 1 levels using ...
Ayu Manipa Putri +2 more
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