Results 11 to 20 of about 76 (58)

PENGARUH PENAMBAHAN ARANG DAN CUKA KAYU TERHADAP PERTUMBUHAN ANAKAN Shorea platyclados Sloot ex Fowx DAN Shorea selanica Blume

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2016
Arang dan cuka kayu merupakan bahan organik yang dapat digunakan untuk meningkatkan kesuburan tanah dan pemacu pertumbuhan tanaman. Tulisan ini mempelajari pengaruh arang dan cuka kayu terhadap pertumbuhan anakan Shorea platyclados dan Shorea selanica ...
Sri Komarayati, Heru Satrio Wibisono
doaj   +2 more sources

KARAKTERISASI SIFAT FISIKA DAN KIMIA CUKA KAYU DARI TANDAN KOSONG KELAPA SAWIT

open access: yesJurnal Riset Industri Hasil Hutan, 2014
There’s so many pal solid waste or palm empty fruit bunches, but the utilization is not maximized, this research its to optimized utilization of palm solid waste to be wood vinegar and want to know the composition physical properties and chemical ...
Rizka Karima
doaj   +2 more sources

ANALISIS TEKNIS DAN FINANSIAL PRODUKSI ARANG DAN CUKA KAYU DARI LIMBAH INDUSTRI PENGGERGAJIAN DAN PEMANFAATANNYA

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2009
Limbah serbuk gergaji dan sebetan dari industri penggergajian kayu rakyat secara teknis dapat digunakan sebagai bahan baku untuk produksi arang dan cuka kayu secara terpadu karena kualitas produk masing-masing memenuhi SNI dan Jepang.
Tjutju Nurhayati, Yelin Adalina
doaj   +2 more sources

PEMANFAATAN CUKA KAYU GALAM (Melaleuca sp.) DENGAN BERBAGAI PERLAKUAN SEBAGAI PENGAWET ALAMI TELUR ASIN

open access: yesJurnal Riset Industri Hasil Hutan, 2014
Melaleuca sp. very abundant in South Kalimantan and mostly used as firewood.  Utilization of wood vinegar now it has expanded, including as a food preservative.
Nurmilatina Nurmilatina
doaj   +2 more sources

PENGARUH KONSENTRASI CUKA KAYU DARI TEMPURUNG KELAPA TERHADAP KUALITAS IKAN GABUS (Ophiocephalus striatus)

open access: yesJurnal Riset Industri Hasil Hutan, 2012
Vinegar wood is a mixture of solutions and dispersions of wood smoke from the pyrolysis. Pyrolysiswas doneat temperature of300oCfor 8hours and thesnake headfishpreservation processwas done bysoakingat vinegar woodconcentrationof 25%, 50% and 75% for ...
Rinny Jelita
doaj   +2 more sources

DAYA TAHAN ROTAN YANG DIAWETKAN DENGAN CUKA KAYU GALAM TERHADAP SERANGAN BUBUK Dinoderus minutus Farb.

open access: yesJurnal Riset Industri Hasil Hutan, 2010
Rattan on frequently attacked by the powder post beetle (Tellu, 2001). The prevention of dry powder attacks is done by preservation. The increasing resistant of rattan from insect attack can be done by an environmentally friendly preservative, the Galam ...
Evy Setiawati
doaj   +2 more sources

PENGARUH DOSIS PUPUK ORGANIK LIMBAH KULIT KOPI DAN KONSENTRASI CUKA KAYU (Wood Vinergar) KINA (Chinchona spp) TERHADAP PERTUMBUHAN BENIH KOPI DI PERSEMAIAN

open access: yesAGRO TATANEN | Jurnal Ilmiah Pertanian, 2022
This study aims to determine: The effect of the interaction of organic fertilizer dose of coffee husk waste and quinine wood vinegar concentration on the growth of coffee seeds in nurseries. The research was carried out on the land of the Faculty of Agribusiness and Agricultural Engineering, Subang University, West Java Province with an altitude of 118
exaly   +2 more sources

PENGARUH JENIS DAN JUMLAH ADSORBEN SERTA LAMA PERENDAMAN TERHADAP CUKA KAYU UNTUK PENGAWET MAKANAN (The Effect of Type And Amount of Adsorbent and Soaking Time to The Characteristics of Wood Vinegar for Food Preservatives)

open access: yesJurnal Riset Industri Hasil Hutan, 2016
Wood vinegar contains antibacterial compounds and antioxidants which is important as preservative in the food industry. This research aims to identify the characteristics of wood vinegar after deodorized, because the smell of wood vinegar spoils the ...
Rizka Karima, Fatmi Edwar
doaj   +2 more sources

APLIKASI CUKA KAYU DENGAN BEBERAPA KONSENTRASI TERHADAP PERTUMBUHAN TANAMAN SELADA (Lactuca sativa L.)

open access: yesPro-STek, 2021
Tanaman selada merupakan tanaman hortikultura yang banyak diminati oleh masyarakat dan bermaafaat bagi tubuh. Dengan permintaan selada yang semakin meningkat maka perlu adanya usaha untuk dapat meningkatkan produktivitas selada, salah satunya yaitu dengan pemberian pupuk organik cair cuka kayu.
Syamsiah, Melissa   +2 more
openaire   +2 more sources

SIFAT FISIK DAN IDENTIFIKASI KANDUNGAN SENYAWA KIMIA CUKA KAYU (Wood vinegar) ALABAN

open access: yesJurnal Sylva Scienteae, 2022
There are many charcoal productions in Indonesia whose smoke has not been utilized, even though the smoke can be obtained as liquid smoke (wood vinegar). The purpose of this study is to analyze the physical properties of wood vinegar and identify the components of wood vinegar chemical compounds using GC-MS testing from grade 3 to grade 1 levels using ...
Ayu Manipa Putri   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy