Results 161 to 170 of about 7,659 (187)

Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas. [PDF]

J Ethnobiol Ethnomed
Sulaiman N, Sõukand R, Ullah I, Pieroni A.   +3 more
europepmc   +1 more source

Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture. [PDF]

Proc Natl Acad Sci U S A
Craig OE, Lundy J, Bondetti M, Nicholson-Lailey S, Murakami N, Suzuki M, Stevens C, Lucquin A, Talbot HM, Son JH, Fujio S, Sakamoto M, Yamashita Y, Kobayashi K, Crema ER, Shoda S.   +15 more
europepmc   +1 more source

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]

Foods
Subbotina-Dubinski Y, Carbon CC.
europepmc   +1 more source

Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks. [PDF]

Foods
Nemś A, Mora M, Rune CJB, Giacalone D, Noguera Artiaga L, Carbonell-Barrachina AA, Kolniak-Ostek J, Michalska-Ciechanowska A, Kita A.   +8 more
europepmc   +1 more source

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Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa, Joyce M Slingerland   +1 more
exaly  

Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma

Ca-A Cancer Journal for Clinicians, 2020
Aaron J Grossberg, William L Hwang, Anirban Maitra   +2 more
exaly