Results 21 to 30 of about 21,540 (161)

Limiting factors of cows’ productive longevity on the industrial complex

open access: yesTheoretical and Applied Veterinary Medicine, 2021
The research was carried out in the conditions of a large industrial complex ‟Agro-Soyuz” of the Dnipropetrovsk region for the production of the milk from Holstein cows.
I. S. Pishchan   +4 more
doaj   +1 more source

Animal-Based Measurements to Assess the Welfare of Dairy Cull Cows during Pre-Slaughter

open access: yesAnimals, 2020
Culling is the departure of cows from the herd as a result of sale, slaughter, health, national regulations, salvage, or death. Cull cows are removed from farms with poor health, production, behavior, or other problems, and during pre-slaughter they are ...
Marlyn H. Romero   +2 more
doaj   +1 more source

Observational study on dry period length and its associations with milk production, culling risk, and fertility in Italian dairy farms

open access: yesJournal of Dairy Science, 2023
: From an initial data set involving 84,189 lactations, this research evaluated the relationship between dry period length (DPL) and milk production, culling risk, and fertility.
M. Guadagnini   +4 more
doaj   +1 more source

Characterisation and pattern of culling in Holstein-Friesian dairy herds in Khorasan Razavi Province, Northeast of Iran [PDF]

open access: yesVeterinary Research Forum, 2011
To describe proportion and pattern of culling in commercial dairy herds of Khorasan Razavi Province, this survey was carried out from 21st March 2008 to 20th March 2009 in 15 industrialized dairy herds.
Mohammad Azizzadeh
doaj  

Culling Trends on a Hungarian Large Scale Dairy Farm

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Different diseases experienced in dairy farms cause decreased productivity and profitability. When a decision is made regarding culling, age, phases of lactation cycle, milk production, reproduction phase and health stage all have to be taken into ...
Violetta Tóth   +3 more
doaj  

Effect of non-genetic factors on voluntary and involuntary culling in Holstein Friesian crossbred cattle

open access: yesIndian Journal of Animal Sciences, 2016
The present study focused on analysis of annual disposal pattern and identification of non-genetic factors affecting the incidence of culling in Holstein Friesian crossbred cattle.
SHAKTI KANT DASH   +6 more
doaj   +1 more source

Modeling the Effect of Lameness on Culling of Dairy Cows in Tehran Province [PDF]

open access: yesIranian Journal of Veterinary Surgery, 2009
Objective-To assess the effect of lameness on culling of dairy cows in Tehran province. Design- Historical cohort study. Study population and procedures- 7067 first- and second-parity Holstein dairy cows that calved from March, 21 2007 to March, 20 2008 ...
Alireza Bahonar   +5 more
doaj  

Cumulative Risk of Bovine Mastitis Treatments in Denmark, Finland, Norway and Sweden

open access: yesActa Veterinaria Scandinavica, 2004
Data from the national dairy cow recording systems during 1997 were used to calculate lactation-specific cumulative risk of mastitis treatments and cumulative risk of removal from the herds in Denmark, Finland Norway and Sweden.
Saloniemi H   +5 more
doaj   +1 more source

Culling-induced changes in badger (Meles meles) behaviour, social organisation and the epidemiology of bovine tuberculosis.

open access: yesPLoS ONE, 2011
In the UK, attempts since the 1970s to control the incidence of bovine tuberculosis (bTB) in cattle by culling a wildlife host, the European badger (Meles meles), have produced equivocal results.
Philip Riordan   +4 more
doaj   +1 more source

The Relevance of Caseous Lymphadenitis as a Cause of Culling in Adult Sheep

open access: yesAnimals, 2020
Four hundred and ninety-eight culled sheep received at the Ruminant Clinical Service of the Veterinary Faculty of Zaragoza, Spain, were examined in life and after humanitarian sacrifice in order to reach the final diagnosis of the cause of culling and to
Héctor Ruiz   +7 more
doaj   +1 more source

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