Results 281 to 290 of about 697,726 (362)

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, EarlyView.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

Seed Metabolomic Landscape Reflecting Key Differential Metabolic Profiles Among Different Wheat Cultivars. [PDF]

Metabolites
Othibeng K, Nephali L, Tugizimana F.
europepmc   +1 more source

Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?

PLANTS, PEOPLE, PLANET, EarlyView.
Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson, Kimberley J. Simpson, Susan E. Hartley   +2 more
wiley   +1 more source

Suppressed Expression of Allergenic Transcripts in Different Tomato Cultivars Are Linked with Increased Antioxidant Capacity. [PDF]

Int J Mol Sci
Włodarczyk K, Georgiadou EC, Majak I, Smolińska B, Fotopoulos V.   +4 more
europepmc   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, EarlyView.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

High-Resolution Core Gene-Associated Multiple Nucleotide Polymorphism (cgMNP) Markers for Strain Identification in the Wine Cap Mushroom <i>Stropharia rugosoannulata</i>. [PDF]

Microorganisms
Liu F, Cao B, Dai H, Li G, Li S, Gao W, Zhao R.   +6 more
europepmc   +1 more source

Nature of Specific Susceptibility to Alternaria kikuchiana in Nijisseiki Cultivar among Japanese Pears (III)

, 1974
Hiroshi Otani, Syoyo NISHIMURA, Keisuke Kohmoto   +2 more
openalex   +2 more sources

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Alkaloid biosynthesis in medicinal crop kratom (<i>Mitragyna speciosa</i>) varies with postharvest, genetic, and seasonal factors. [PDF]

Front Plant Sci
Zhang M, Lyndon A, Kanumuri SRR, Sharma A, Pearson BJ, McCurdy CR, Chen J.   +6 more
europepmc   +1 more source

Variability in apple fruit quality across management systems and latitudinal climate gradients

PLANTS, PEOPLE, PLANET, EarlyView.
As the world transitions to more sustainable agricultural practices to combat environmental damage, it is important to investigate how different management systems shape the quality and nutrition of our crops. We analyzed apples from paired organic and conventional sites across the western United States.
Xavier Ozowara, Susan R. Whitehead
wiley   +1 more source