Results 171 to 180 of about 24,487 (185)

Plant variety and cultivar identification: advances and prospects

Critical Reviews in Biotechnology, 2013
Nicholas Korir, Jinggui Fang
exaly  

Negative effects of climate warming on maize yield are reversed by the changing of sowing date and cultivar selection in Northeast China

Global Change Biology, 2013
Zhijuan Liu, Kenneth Hubbard, Xiaomao Lin   +2 more
exaly  

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Food Chemistry, 2015
Jaime Prohens Tomás, Ana Fita, Mariola Plazas   +2 more
exaly  

Methods to evaluate wheat cultivar testing environments and improve cultivar selection protocols

Field Crops Research, 2006
Wade E Thomason
exaly  

Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin

Food Hydrocolloids, 2020
Wenxue Chen, Qiuping Zhong, Haiming Chen
exaly  

Unfolding the potential of wheat cultivar mixtures: A meta-analysis perspective and identification of knowledge gaps

Field Crops Research, 2018
Julie Borg, Lars P Kiær, Sébastien Saint-Jean   +2 more
exaly  

Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data

Food Chemistry, 2017
Laura Del Coco, Enzo Perri, Cinzia Montemurro   +2 more
exaly  

Rapid cloning of genes in hexaploid wheat using cultivar-specific long-range chromosome assembly

Nature Biotechnology, 2017
Anupriya Kaur Thind, Thomas Wicker, Hana Šimková   +2 more
exaly  

Determination of SSC in pears by establishing the multi-cultivar models based on visible-NIR spectroscopy

Infrared Physics and Technology, 2019
Jiangbo Li
exaly  

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Food Chemistry, 2007
Robert Veberic, Metka Hudina, Anita Solar   +2 more
exaly