Results 121 to 130 of about 492,525 (282)
Revista Brasileira de Fruticultura, 2008 O morango é um pseudofruto muito apreciado pela população brasileira, e seu cultivo vem sendo implantado na região de Lavras. É um alimento funcional, pois, além das suas propriedades nutricionais, também possui substâncias ativas, que mantêm ou melhoram
Denise Alvarenga Rocha +4 more
doaj +1 more source
Effect of temperature on the growth and development of quinoa plants (Chenopodium quinoa Willd.): A review on a global scale [PDF]
, 2020 The increase in temperature and constant changes in climate negatively affects the development of the plants, which has resulted in an alarming situation for many of the different crops of agricultural and food interest.
Bazile, Didier +5 more
core
Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Effects of duration of water stress at different growth stages on growth and yield of soybeans (Glycine max (L) Merrill) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agriculture in Plant Science at Massey University [PDF]
, 1982 Four soybean cultivars (viz. Evans, Geiso, Maple Arrow and S.J.4) were subjected to water stress at three different reproductive growth stages: i)entire reproductive growth stages (R1 to R7) ii) early reproductive growth stages (R1 to R4) and iii) late ...
Laohasiriwong, Suwit
core
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Extreme Northern Acclimatization in Biennial Yellow Sweetclover (Melilotus officinalis) at the Arctic Circle [PDF]
, 1992 Biennial sweetclovers (Melilotus spp.) are among the most winter-hardy of the legumes used as forage crops (Bula and Smith 1954; Gorz and Smith 1973; Hodgson and Bula 1956; Klebesadel 1971b, 1980). Common strains and cultivars of both yellow-flowered
Klebesadel, Leslie J.
core
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
EFFECT OF SALINITY STRESS ON PHYSIOLOGICAL, BIOCHEMICAL AND ANTIOXIDANT DEFENSE SYSTEMS [PDF]
Salinity stress is a major adverse factor that limits agricultural productivity and this is one of the major abiotic stresses faced by plants. Salinity affects plant growth, physiological activities and developmental processes.
Of High, Of Soyabean, Yeilding Cultivars
core
In vitro Culture of Several Rice Cultivars [PDF]
, 1989 Tissue culture methods have been established to regenerate certain rice (Oryza sativa L) cultivars, but regeneration of the rice cultivars widely grown in Arkansas has not been reported.
Al-Khayri, Jameel M. +4 more
core +2 more sources
Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source