Results 121 to 130 of about 498,372 (299)
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Optimising the seed production cycle of Delphinium elatum L. : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Plant Biology at Massey University, Palmerston North [PDF]
, 2005 Delphinium elatum L. (Ranunculaceae) hybrids are developed by Dowdeswell's Delphiniums located at 692 Brunswick Road. Wanganui (www.delphinium.co.nz), who grow delphiniums for seed export. Development of new cultivars is important for commercial purposes,
Bedford, Katharine
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The complex story of intergenomic recombination in ABB allotriploid bananas. [W099] [PDF]
, 2020 Bananas (Musa spp.) are a major staple food for hundreds of millions of people in developing countries. The cultivated varieties are seedless and parthenocarpic clones of which the ancestral origin remains to be clarified.
Breton, Catherine +7 more
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Cereal Chemistry, EarlyView.ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
Thinning of Organic Apple Production with Potassic Soap and Calcium Polysulfide at the North of Spain. [PDF]
, 2008 Asturias, in the North West coast of Spain, is a region with old tradition at cultivation of apple and its transformation to cider. The production of apple is mainly done under traditional uses and semi-extensive or semi-intensive system and with local
Dapena de la Fuente, Enrique +1 more
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Cereal Chemistry, EarlyView.ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics +10 more
wiley +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Carnivorous Plant Newsletter, 2011 The cultivars Drosera 'Ambrosia', Drosera 'Dreamsicle', Drosera 'Woolly Red', Drosera 'Wooly Beast', and Drosera Brian Barnes Group are described.
openaire +1 more source
Bromegrass in Alaska. IV. Effects of Various Schedules and Frequencies of Harvest on Forage Yields and Quality and on Subsequent Winter Survival of Several Strains [PDF]
, 1994 Effects of different annual harvest schedules and frequencies on several cultivars and strains of bromegrass (Bromus species) were measured in five field experiments at the University of Alaska’s Matanuska Research Farm (61.6oN) near Palmer in ...
Klebesadel, Leslie J.
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson +3 more
wiley +1 more source