Results 61 to 70 of about 129,817 (266)

Seven-year orchard performance of eleven new apple cultivars from Holovousy in comparison with some commonly grown ones

Horticultural Science, 2006
In an orchard trial that was established in the spring of 1999 on M 9 rootstock at the spacing of 4 × 1 m, eleven new apple cultivars bred in Holovousy (Angold, Julia, Nabella, Primadela, Produkta, Resista, Rubinstep, Rucla, Selena, Vysočina and Zuzana ...
J. Blažek, J. Křelinová
doaj   +1 more source

Spectroscopic and In Silico Determination of the Structural and Antioxidant Properties of Essential Oils From Lavandula Species Cultivated in the Silivri Region of Istanbul

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Plants are important sources of bioactive compounds that contribute to nutrition, health maintenance, and disease prevention. In this study, the chemical composition and antioxidant potential of essential oils obtained from Lavandula angustifolia “Sevtopolis” and Lavandula × intermedia cultivated in the Silivri region of Istanbul were ...
Bilge Bicak, Beray Kizilkaya, Serda Kecel Gunduz, Aliye Demet Demirag, Sabriye Percin Ozkorucuklu   +4 more
wiley   +1 more source

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity

Antioxidants
Variations between fruit cultivars can significantly impact their biochemical composition. The present research examined the variability in the qualitative and quantitative content of phenolic compounds in berry extracts of Actinidia kolomikta and ...
Laima Česonienė, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonavičienė, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viškelis   +12 more
doaj   +1 more source

Effect of nitrogen, phosphorus, potassium fertilizers and manure on growth and productivity of the peach cultivars Springtime and Redhaven

Horticultural Science, 2004
The response of the peach cvs. Springtime and Redhaven to nitrogen, phosphorus, potassium fertilizers and manure is reported. The research was conducted during a period of 10 years.
I. T. Chatzitheodorou, T. E. Sotiropoulos, G. I. Mouhtaridou, D. Almaliotis   +3 more
doaj   +1 more source

Optimization of Saponification Process for Quantification of Individual and Total Tocopherols and Phytosterols in Canola Oil Refining By‐Products

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi, Paul Prenzler, Lachlan Schwarz, Michael Loughlin, Randy Adjonu   +4 more
wiley   +1 more source

The essential oil content in caraway species (Carum carvi L.)

Horticultural Science, 2003
Caraway fruits contain 1-6% of essential oils consisting of about 30 compounds, from which carvone and limonene account form the main portion, about 95%.
J. Sedláková, B. Kocourková, L. Lojková, V. Kubáň   +3 more
doaj   +1 more source

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Screening of okra (Abelmoschus esculentus Moench) genotypes for yield and other morphological components under the agro-climatic conditions of Khyber Pakhtunkhwa

International Journal of Applied and Experimental Biology
Okra (Abelmoschus esculentus) is an important vegetable grown throughout Pakistan and many other countries. Due to its diverse genetic background it is possible to screen and develop approved varieties for yield and quality, using existing germplasm pool.
Syed Tariq Shah, Roshan Zamir, Iqbal Saeed   +2 more
doaj   +1 more source

Revisiting Securidaca longipedunculata Seed Oil: Applying NMR and Mass Spectroscopy to Confirm the Presence of 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols and Conjugated Hydroxydienoic Fatty Acids

Journal of the American Oil Chemists' Society, EarlyView.
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith, Jianfeng Zhu, Jin‐Yue Sun   +2 more
wiley   +1 more source

Morphological and nutritional parameters of Chinese mustard (Brassica juncea) in hydroponic culture

Horticultural Science, 2007
Chinese mustard is a perspective vegetable species due to its high nutritional value. The aim of this work was an evaluation of Chinese mustard assortment for hydroponic cultivation, comparison of morphological parameters and nutritional value of fresh ...
R. Pokluda
doaj   +1 more source