Results 271 to 280 of about 64,923 (299)

Wet-Rice Cultivation

2021
openaire   +1 more source

Comparison of methane metabolism in the rhizomicrobiomes of wild and related cultivated rice accessions reveals a strong impact of crop domestication

Science of the Total Environment, 2022
Lei Tian, Shaohua Shi, Xiaojie Li
exaly  

A Review on Systems of Rice Cultivation

2022
Rice has taken care of more individuals throughout a more extended timeframe than some other yield. As far back as 2500 B.C. rice has been archived in the set of experiences books as a wellspring of food and for custom also. Starting in China and the encompassing regions, its development spread all through Sri Lanka, and India.
openaire   +1 more source

Genome-wide investigation on transcriptional responses to drought stress in wild and cultivated rice

Environmental and Experimental Botany, 2021
Xin Wang, Fu-Min Zhang, Song Ge
exaly  

Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grains

Science of the Total Environment, 2022
Chaoyi Deng, Youping Sun, Keni Cota-Ruiz   +2 more
exaly  

The Cultivation of Rice in Bengal

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1888
openaire   +1 more source

Cultivating Rice

2019
openaire   +1 more source

Activity and composition of the methanogenic archaeal community in soil vegetated with wild versus cultivated rice

Soil Biology and Biochemistry, 2009
Ralf Conrad, Melanie Klose
exaly  

A comparative study of competitiveness between different genotypes of weedy rice ( Oryza sativa ) and cultivated rice

Pest Management Science, 2014
Lei Dai, Xiaoling Song, Baorong Lu
exaly  

Origin of cultivated rice

Field Crops Research, 1989
openaire   +1 more source