Results 81 to 90 of about 64,923 (299)
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Studies On Biology And Selected Control Measures Of Weedy Rice(Oryza Sativa Complex) In Rice Cultivation [SB191.R5 Z21 2008 f rb]. [PDF]
, 2008 Survei lapangan telah dilakukan mulai 2003 sehingga 2005 dalam tempoh empat musim berturut-turut menunjukkan terdapat 44 spesis rumpai daripada 29 genera yang tergolong dalam 18 famili dicatatkan di kawasan Muda. Field survey which was conducted from
Hamid, Zainal Abidin Abd
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A Consideraton on the Shifting Cultivation and the Origin of Rice-cultivation
Geographical Review of Japan, 1951 Most of our archaeologists have regarded obscurely that the origin of ricecrop and the history of rice-breeding began on the swampy grounds at the margin of ponds or marshes. Accurately speaking, however, the localisation of wet rice field was not on morass-grounds under stagnant water, but clay-loam or loamy bog-beds under nearly stationary shallow ...
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
Sepa, 2019 This study aims to: (1) establish an approach to determine the optimum scale of rice, corn, and soybean that can be managed by farmers according to their limitations, (2) to find out whether rice, corn, and soybean that optimum are cultivated by farmers,
Yusma Damayanti, Riri Oktari Ulma
doaj +1 more source
, 2022 Salinity stress affects global food-producing areas by limiting both crop growth and yield. Finding suitable donors of genes and traits for salinity tolerance has become a major bottleneck in breeding for salinity tolerant crops.
Solis, CA (15942134)
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, 2020 The beginnings of rice cultivation in India are supposed to have been in Lahuradewa, in the eastern Uttar Pradesh around 6,000 BCE. The rice associated with Lahuradewa shares key domestication mutations with East Asian japonica rice. [Kingwell-Banham et al, 2015 : Early Agriculture in South Asia, in The Cambridge World History, Vol.
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Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
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Distribution of wild rice species and hybridization between cultivated rice and Oryza longistaminata in Tanzania. [PDF]
, 2014 Wild rice species of genus Oryza are distributed across Asia, Central and South America, Australia and Africa. Wild rice species, such as O. longistaminata, with an AA genome can hybridize with cultivated rice under field conditions and produce F₁ ...
Kilewa, Ramadhan Ally
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How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
Agribusiness, EarlyView.ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
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