Results 61 to 70 of about 4,407 (219)
Nutritional quality of photosynthetically diverse crops under future climates
Climate change continues to intensify the challenges of food production as agricultural systems face more variable and extreme weather. Coupled with increasing human population, growers must balance increasing crop yields with nutrient content to prevent global malnutrition. Photosynthetic diversity may permit some crops to shrug off climate change and
Catherine A. Walsh, Marjorie R. Lundgren
wiley +1 more source
Evaluación de la transferencia de CO2 al medio de cultivo en un biorreactor tipo Spinner para el cultivo de fibroblastos [PDF]
Los biorreactores son dispositivos donde se desarrollan procesos bioquímicos y biológicos en condiciones monitoreadas y controladas, los cuales han permitido desarrollar tejidos artificiales con mejores características que cultivos estáticos. El Grupo de
Casadiegos Rincón, Sergio Alexander
core
Sequencing vs. amplification for the estimation of allele dosages in sugarcane (Saccharum spp.)
Abstract Premise Detecting single‐nucleotide polymorphisms (SNPs) in a cost‐effective way is fundamental in any plant breeding pipeline. Here, we compare three genotyping techniques for their ability to reproduce the allele dosage of SNPs of interest in sugarcane (Saccharum spp.).
Hugo Jaimes +6 more
wiley +1 more source
Political interests and power structures shape state‐led crop conservation and food policy. As a crop that relates to culture and belonging, the chile crop is ideal for exploring how food security policy and crop conservation schemes integrate aspects beyond staple crops, calories, and/or electoral incentives.
Daniela Sclavo
wiley +1 more source
Ex vitro acclimatization of plantain plantlets micropropagated in temporary immersion bioreactor
Plantain (Musa ABB CEMSA 3/4) plantlets were micropropagated in temporary immersion bioreactors (TIB) or in gelled medium (GM). After ex vitro transfer ROS accumulation was determined by infiltrating leaves with nitroblue tetrazolium (NBT) and 3,3 ...
C. Aragón +4 more
doaj +1 more source
CULTIVO DE TEJIDO CARTILAGINOSO ARTICULAR: ACERCAMIENTO CONCEPTUAL
Con los métodos disponibles en el momento para la reconstrucción de tejidos, la reparación de defectos del tejido cartilaginoso no ha sido alcanzada completamente. Por esta razón, se ha recurrido a la ingeniería de tejidos, que busca el desarrollo de estrategias para obtener sustitutos funcionales de tejido cartilaginoso, con el fin de ofrecer ...
Zapata, Natalia María +3 more
openaire +2 more sources
Maize is the world's second most important agricultural crop. The cereal was unknown to Europeans before the end of the 15th century, but since its arrival in Europe, it has changed agriculture, food and landscapes. Terraces where maize was cultivated in the Northwest of the Iberian Peninsula contributed to the formation of local cultures and ...
Inês Gomes +2 more
wiley +1 more source
Salinity is one of the main factors that causes losses in crops up to 50%, which puts world food security at risk. During evolution, plants have acquired defense mechanisms, which are regulated by specific genes whose main function is to counteract ...
Urias-Salazar, Andrés Adrián +5 more
core +1 more source
For the production of dry leaf of Stevia rebaudiana Bertoni under the Cuban climatic conditions, it is necessary to identify the agrotechnical variables with the greatest impact on its yield.
Marielys González +11 more
doaj
Las úlceras de las extremidades inferiores son afecciones de incidencia y prevalencia elevada, cuya cronicidad y persistencia en hacer recidivas son dos de las características evolutivas más relevantes. A pesar de un tratamiento etiológico correcto, a lo
Francisco Antonio Arvelo Álvarez +3 more
doaj +2 more sources

