Results 31 to 40 of about 114,158,538 (223)

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1872-1889, September 2026.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti, David Ludwig, Phil Macnaghten   +2 more
wiley   +1 more source

Efeitos estruturais do cultivo in vitro e aclimatização ex vitro em raiz e folha de espécies de Cattleya Lindl. (Orchidaceae) [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2015.A propagação in vitro de orquídeas constitui um dos métodos mais conhecidos e ...
Lando, Ana Paula
core  

Establishing in vitroHypericum goyanesii Cuatrec. E Hypericum juniperinum Kunth, from seeds culture

Revista Colombiana de Biotecnología, 2015
The purpose of this study was to evaluate germination culture media for the in vitro establishment Hypericum goyanesii eHypericum juniperinum as ex situ conservation strategy for biotechnology of plant species belonging to the high-Andean ecosystem.
Belkys Adriana Pérez Martínez
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance Trichoderma harzianum T78

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, The Netherlands, for the pesticide active substance Trichoderma harzianum T78 and the considerations as regards the inclusion of the substance in Annex IV ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Adriana Scattareggia Marchese, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +48 more
wiley   +1 more source

Peer review of the pesticide risk assessment of the active substance Trichoderma asperellum T34

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Sweden and co‐rapporteur Member State Italy for the pesticide active substance Trichoderma asperellum T34 are reported. The context of the peer review was
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Adriana Scattareggia Marchese, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +48 more
wiley   +1 more source

Monitoramento do ambiente do cultivo experimental da alga Kappaphycus alvarezii na praia de Sambaqui, Florianópolis/SC [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aqüicultura, Florianópolis, 2010As macroalgas marinhas são os organismos mais cultivados no mundo.
Nunes, Beatriz Gomes
core  

Effects of collagen gel configuration on behaviour of vascular smooth muscle cells in vitro: association with vascular morphogenesis.

, 2000
The growth, behavior, and contractile protein expression of rabbit aortic smooth muscle cells (SMC) grown on, between layers, or within a collagen gel was investigated by confocal laser scanning fluorescence microscopy and Western analysis.
Campbell, JH, Hayward, IP, Rolfe, BE, Campbell, Gordon R., Campbell, GR, Campbell, Julie H., Hayward, Ian Philip, Rolfe, Barbara E., Song, J, Song, Jian   +9 more
core   +1 more source

Cultivo in vitro de Scoparia dulcis L. (Scrophulariaceae)

La Granja, 2009
En la presente investigación se diseñaron las técnicas para la propagación de tejido meristemático presente en las yemas de la especie Scoparia dulcis L, (Scrophulariaceae), obteniendose plántulas genéticamente idénticas a la planta madre. Esta práctica permite reducir el espacio y el tiempo necesario para el cultivo de la planta.
Marco Cerna, Valdano Tafur
openaire   +3 more sources

Germinação in vitro de sementes de orquídeas nativas do cerrado

Ornamental Horticulture, 2007
O cerrado goiano apresenta uma rica diversidade de espécies nativas da família Orchidaceae que apresentam alto potencial paisagístico, sendo encontradas em diversas fitofisionomias do bioma cerrado.
Tatiana Vieira Ramos, Iríades Fernandes Carneiro, Maurízia de Fátima Carneiro, Saulo de Araújo Oliveira, Rafael Araújo Pacheco   +4 more
doaj   +1 more source

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1839-1851, February 2026.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio, María Castro‐Puyana, María Luisa Marina   +2 more
wiley   +1 more source