Results 131 to 140 of about 9,021,074 (201)

Quinoa Fibre Isolated By Wet Milling as a New Ingredient for Food Enrichment: Nutritional Value and Technological Properties. [PDF]

Plant Foods Hum Nutr
Alonso-Álvarez A, Haros CM.
europepmc   +1 more source

Introducción

Arte y Políticas de Identidad, 2017
Virginia Villaplana Ruiz, Sayak Valencia, Rían Lozano, Coco Gutiérrez Magallanes, Megan Morrissey   +4 more
doaj   +2 more sources

Low-toxicity functionalized photopolymer for high-efficiency reflection holography with humidity response. [PDF]

Sci Rep
García-Vázquez JC, Ramírez MG, Nieto-Rodríguez B, Lloret T, Serrano-Beltrá M, Pascual I.   +5 more
europepmc   +1 more source

Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Substrate Oxidation, Energy Expenditure, Glucose, and Insulin in Humans-A SWEET Sub-Study. [PDF]

Nutrients
Andersen SSH, Kjølbæk L, Halford JCG, Harrold JA, Raben A.   +4 more
europepmc   +1 more source

Estudos culturais, cultura visual

Revista USP, 1999
openaire   +2 more sources

Dossier. Ciencia y cultura visual

Caiana: Revista de Historia del Arte y Cultura Visual, 2014
Piroska Csúri , Mercedes García Ferrari   +1 more
doaj  

Improving interpupillary distance accuracy in the plusoptix A12R: A distance-dependent correction. [PDF]

J Optom
Rendo-González S, Garcia-Porta N, Arines J.   +2 more
europepmc   +1 more source

Agreement between Pentacam HR and Visionix VX650 system for corneal and anterior chamber parameters. [PDF]

BMC Ophthalmol
Barberán-Bernardos L, Ariza-Gracia MÁ, Piñero DP.   +2 more
europepmc   +1 more source

Perceptual similarity and clustering in braille letter recognition. [PDF]

Cogn Res Princ Implic
Özkan ZG, Baciero A, Perea M, Gómez P.
europepmc   +1 more source