Cross cultural double talk:Communication challenges within edu-tourism [PDF]
Patron, Marie Claire, Ting, Susie
core
ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia +2 more
wiley +1 more source
When dirty work meets social identity: decoding career avoidance intentions of Chinese hospitality students. [PDF]
Hu X, Liang B, Chen Z, Xie S, Li Z.
europepmc +1 more source
ABSTRACT Despite the growth of eSports, the sector faces critical challenges related to its sustainability. This research analyzes these issues from an environmental, social, and governance (ESG) perspective. This paper consists of a systematic literature review on eSports and its implications for sustainability.
M. Ertz +5 more
wiley +1 more source
Impact of rich cultural tourism experience on tourist satisfactions and behavioral intentions toward Ningxia's cultural heritage: Moderation role of perceived cultural distance. [PDF]
Qin L, Zhang H.
europepmc +1 more source
ABSTRACT This study investigates how 14 sustainable consumption and production (SCP) factors interact across four service categories—Mass Service, Professional Service, Service Factory, and Service Shop—using interpretive structural modeling (ISM). ISM enables the identification and hierarchical classification of interdependencies among SCP factors in ...
Amanda Duarte Feitosa +4 more
wiley +1 more source
Integrating TAM-ISSM-SOR framework to explore how virtual tourism experience influences tourists' travel intention. [PDF]
Chen L +5 more
europepmc +1 more source
Libraries as Hubs for Cultural Preservation and Educational Tourism
Diah Sri Rejeki +2 more
openaire +1 more source
From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz +3 more
wiley +1 more source
Determinants and policy approaches to healthcare professional retention in Iran: A mix of scoping review and qualitative evidence. [PDF]
Keyvani H +3 more
europepmc +1 more source

