Results 201 to 210 of about 346,082 (310)
From the International Federation of Sports Physiotherapy to the International Sports and Exercise Physiotherapy Association: Celebrating Twenty-Five Years of the International Federation of Sports Physical Therapy. [PDF]
Gard S +4 more
europepmc +1 more source
Abstract Although there have been several initiatives to establish and support participatory processes on large carnivores based on multi‐stakeholder governance at the regional level in Europe, empirical evidence for their evaluation is still lacking. We employed a survey, which was administered to farmers and other stakeholder groups (e.g.
Tasos Hovardas +2 more
wiley +1 more source
Prospects of using strategic communication in sustainable tourism promotion. [PDF]
Radjabov O +4 more
europepmc +1 more source
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion +6 more
wiley +1 more source
Anniversary fever? History and the culture of NHS celebration. [PDF]
Bivins R, Thomson M.
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Thirty-five years of Brazil's Unified Health System (SUS): from Alma-ata to the climate challenge. [PDF]
Padilha A +3 more
europepmc +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source

