Results 51 to 60 of about 64,101 (268)
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Built in Kaitai 9 years after the beginning of the Liao Dynasty (1020 A.D.), the Daxiong Hall of Fengguo Temple (Yixian County, Liaoning Province) is one of China’s largest existing ancient single-eave wooden architecture structures.
Cheng Liu, Yuan He, Qian Li, Fei Wang
doaj +1 more source
Effects of Climate-Related Adaptation and Mitigation Measures on Nordic Cultural Heritage
This article is based on the project undertaken by NIKU for, and financed by, the Nordic Council of Ministers in 2021, with supplementary literature and the expertise of the authors added to the report findings.
Maja Granberg +4 more
doaj +1 more source
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
An overview on Robotic Applications for Cultural Heritage and Built Cultural Heritage
Focus is an overview on Robotics application for Cultural heritage and Built Cultural Heritage (a term that includes all the Architectural, Archaeological, and generally constructed artifacts). In the field of analysis and restoration of Cultural Heritage and Built Cultural Heritage it is interesting to have accurate and efficient operating ...
Gallozzi, Arturo +2 more
openaire +3 more sources
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Strategies for the Digitalization of Cultural Heritage
AbstractThe COVID-19 pandemic caused despair, poverty and, above all, pain and death across the planet. Nevertheless, there is no doubt that it has also given a strong global impetus to the digital world, asserting its importance, sustainability and richness of perspectives. With our work we intend to establish a set of best practices aimed at defining
Osvaldo Gervasi +3 more
openaire +1 more source

