Results 121 to 130 of about 545,970 (312)
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Adaptive Conservation Strategies for Butrint's In-Situ Mosaics
Environmental Science and Sustainable DevelopmentIn a still unspoilt corner of Albania's coast, the WHS of Butrint is a unique combination of nature and art surrounded by a lake connected by a canal to the sea. The abundance of spring waters with healing properties decreed the success of its foundation,
Laura Nicolini
doaj +1 more source
AIDS and heritage management in South Africa: the case of traditional male circumcision [PDF]
, 2016 The AIDS pandemic poses a serious threat to heritage resources, tangible and intangible, and to communities who practice and value these heritage resources, especially in Southern Africa. Cultural practices, such as male circumcision and initiation rites,
Deacon, Harriet
core
Conceptualising Supply Chain Resilience Within Social Enterprises
Business Strategy and the Environment, EarlyView.ABSTRACT This research seeks to conceptualise supply chain resilience (SCRes) in a social enterprise (SE) context, focusing on SEs with a social mission to tackle food insecurity and food poverty. Despite the increasingly mature field of SCRes and awareness of the critical role SEs play in tackling social challenges such as food poverty, no studies ...
Alexander James Jones +3 more
wiley +1 more source
Elaborating the Motivations and Attitudes Driving Interest in Voluntary Biodiversity Credits
Business Strategy and the Environment, EarlyView.ABSTRACT Global biodiversity loss has prompted the search for new sources of conservation finance, such as voluntary biodiversity credits (VBCs). However, despite optimistic market projections, current uptake of VBCs is limited. Adopting an interpretive approach, we analyse 21 semistructured interviews with early market actors (buyers, sellers ...
Gamze Yakar‐Pritchard +5 more
wiley +1 more source
FoodsPomegranate peels, fig peels, and by-products from turnip greens were used as novel ingredients in burgers based on shelled shrimps. With the aim, a control without any by-products and three fortified samples with 7.5% (w/w) by-product were realized.
Olimpia Panza +2 more
doaj +1 more source
Value creation in industrial heritage management. Evidence from the City of Paper (Fabriano, Italy) [PDF]
, 2017 The paper discusses the open, inclusive, dynamic, proactive notion of cultural heritage that is emerging in the international scientific debate.
Mara Cerquetti
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Business Strategy and the Environment, EarlyView.ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried +2 more
wiley +1 more source
The Integrated Platform of Digital Cultural Heritage in China: a Proposed Model Based on Public’s Expectations [PDF]
, 2018 This poster attempts to propose an integrated platform of digital cultural heritage in China based on the public’s expectations and provide specific suggestions for policy makers.
Nie, Xiaofei, Tang, Yi, Xu, Jie
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