Results 251 to 260 of about 2,176,785 (288)
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]
FoodsKahraman Ilıkkan Ö +7 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2017
This chapter discusses how institutional altruists support technical approaches, such as screening the blood supply for the HIV virus, providing antiretroviral drugs to HIV+ pregnant women so as to prevent transmission to their babies, and voluntary counseling and testing. Donors also spend heavily on information, education, and communication about the
Ann Swidler, Susan Cotts Watkins
openaire +2 more sources
This chapter discusses how institutional altruists support technical approaches, such as screening the blood supply for the HIV virus, providing antiretroviral drugs to HIV+ pregnant women so as to prevent transmission to their babies, and voluntary counseling and testing. Donors also spend heavily on information, education, and communication about the
Ann Swidler, Susan Cotts Watkins
openaire +2 more sources
2021
How can we make sense of cultures of peer production, which exist in diverse national, cultural and language contexts, span several industries and domains, and comprise a range of different organizational structures? Peer production is commonly defined as a mode of production - that is, a social and material structure in which labor takes place ...
openaire +2 more sources
How can we make sense of cultures of peer production, which exist in diverse national, cultural and language contexts, span several industries and domains, and comprise a range of different organizational structures? Peer production is commonly defined as a mode of production - that is, a social and material structure in which labor takes place ...
openaire +2 more sources
2014
In this chapter, the authors approach the theme of the definition and classification of cultural products according to the major Italian and international authors dealing with the issue, knowing that culture, before being the core product of an enterprise, belongs to people.
Lucia Aiello, Claudia Cacia
openaire +1 more source
In this chapter, the authors approach the theme of the definition and classification of cultural products according to the major Italian and international authors dealing with the issue, knowing that culture, before being the core product of an enterprise, belongs to people.
Lucia Aiello, Claudia Cacia
openaire +1 more source
2021
This chapter discusses how streaming affects television production—that is, the ways in which television drama is produced to accommodate a more on-demand and potentially more international audience, including through new forms of partnerships, production models and storytelling techniques. It is organised according to three particular drama production
openaire +1 more source
This chapter discusses how streaming affects television production—that is, the ways in which television drama is produced to accommodate a more on-demand and potentially more international audience, including through new forms of partnerships, production models and storytelling techniques. It is organised according to three particular drama production
openaire +1 more source
2023
Evidence for milk fermentation dates back to approximately 8000 BC. Until the European Middle Ages, milk fermentation was interfered with minimally. Soon after the turn of the 20th century, pasteurization, followed by inoculation with a starter cultures became commonplace in the U.S.
openaire +2 more sources
Evidence for milk fermentation dates back to approximately 8000 BC. Until the European Middle Ages, milk fermentation was interfered with minimally. Soon after the turn of the 20th century, pasteurization, followed by inoculation with a starter cultures became commonplace in the U.S.
openaire +2 more sources
H2 production by mixed cultures
World Journal of Microbiology & Biotechnology, 1994Production of H2 from glucose by an anoxygenic phototrophic bacterium (Rhodobacter sphaeroides), a cyanobacterium (Synechococcus cedrorum) and a heterotrophic bacterium (Pseudomonas fluorescens) was tested individually and in mixed cultures of various combinations in light. H2 production was maximal with a mixed culture of R.
C, Sasikala, C V, Ramana, G S, Prasad
openaire +2 more sources