Results 131 to 140 of about 582,061 (301)

Interaction between Cultural/Creative Tourism and Tourism/Cultural Heritage Industries

open access: yes, 2016
The chapter presents a review of the conceptions of cultural and creative tourism, their resources, objectives and their benefit and damage to the nature and the society. It is very important in the postmodern society to not only develop cultural tourism that is one of the most rapidly growing branches of economy, but also to employ cultural heritage ...
openaire   +3 more sources

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi   +3 more
wiley   +1 more source

Enhancing Sustainability Through Tourism Diplomacy: A Case Study of CPEC

open access: yesSAGE Open
This study explores the role of tourism diplomacy in enhancing the sustainability of mega projects, with a focus on the China-Pakistan Economic Corridor (CPEC).
Asif Khan   +3 more
doaj   +1 more source

CULTURAL TOURISM AND SUSTAINABLE DEVELOPMENT [PDF]

open access: yes
The cultural tourism covers a wide range of interdependent activities, connected with other economic branches, which play a major role in the developing tourism industry. The people's increasing amount of leisure time, the tourists' changing interest and
Ioan Franc, Valeriu   +1 more
core  

Current Trends and Future Research in Management Control for Sustainability in Retail

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

Indigenous society and immigrants : tourism and retailing in Lijiang, China, a World Heritage city. [PDF]

open access: yes, 2003
This paper examines the present state of commercial use of historical buildings, details of business categories, and descriptions of items on sale in the shops in the old town of Lijiang, China in order to investigate the problems of cultural-tourism ...
Yamamura, Takayoshi
core  

Do the Generational Cohorts of CEOs Influence Corporate Travel Emissions?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT According to Mannheim's generational theory, each generation exhibits unique attitudes that shape its behaviour. This paper suggests that a CEO's generational background can shape their environmental views, which, in turn, influence the company's business travel policies.
Gbenga Adamolekun   +2 more
wiley   +1 more source

Tourism development and ecological impact assessment based on fuzzy TOPSIS method

open access: yesDiscover Artificial Intelligence
The growth of tourism is essential for economic development and the dissemination of cultural ideas; however, it also creates significant environmental problems that necessitate thorough remedial action.
Baohui Zhang, Huijun Xiao, Jinqing Zhang
doaj   +1 more source

Underlying mechanism of superchilling on improving goose meat quality

open access: yesFood Chemistry: X
This study investigated the effects and mechanisms of superchilling on the quality of freshly stored goose meat. Vacuum-packaged goose meat was stored under three conditions: cold storage (CS, 4 °C), superchilling (SS, −4 °C), and frozen storage (FS, −20 
Qin Hou   +6 more
doaj   +1 more source

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