Results 31 to 40 of about 2,770 (184)
The Baijiu-making microbiota has an important role in the alcohol production, flavor, and character of Baijiu. 16S rRNA gene sequencing revolutionized the understanding of Baijiu-making microbiota.
Jialiang Xu +7 more
doaj +1 more source
Baijiu is a traditional distilled liquor in China. The unique flavor developed during the fermentation process of Baijiu is closely related to the microorganisms in the fermented grains of the Baijiu. Fermented grain is a solid material that has not been
Jiaxuan Wang, Shuyue Hao, Qing Ren
doaj +1 more source
Recently, we unveiled taxonomical and functional differences in Egyptian mongoose (Herpestes ichneumon) gut microbiota across sex and age classes by microbial profiling.
André C. Pereira +3 more
doaj +1 more source
Root zone microbial communities of <i>Artemisia ordosica</i> Krasch. at different successional stages in Mu US Sandy Land: a metagenomic perspective with culturomics insights. [PDF]
Zhu W +5 more
europepmc +2 more sources
Ticks are a major arthropod vector of zoonotic diseases affecting both humans and domestic animals worldwide. Thus, studying tick microbiota would aid in understanding of the potential threats posed by ticks.
Kai Song +9 more
doaj +1 more source
Isolation and Cultivation of Human Gut Microorganisms: A Review
Microbial resources from the human gut may find use in various applications, such as empirical research on the microbiome, the development of probiotic products, and bacteriotherapy.
Xuchun Wan +4 more
doaj +1 more source
BackgroundNon-alcoholic steatohepatitis (NASH) has become a major public health issue as one of the leading causes of liver disease and transplantation worldwide.
Babacar Mbaye +10 more
doaj +1 more source
L-Tryptophan Produced by Bifidobacterium pseudocatenulatum NCU-08 Delays Aging in SAMP8 Mice by Activating the Sirt1/P53/P21/Rb Signaling Pathway. [PDF]
Bifidobacterium pseudocatenulatum NCU‐08, isolated from the feces of centenarians, facilitated the entry of L‐tryptophan into hippocampal neurons of SAMP8 mice, where it was metabolized into NAD+. The increased NAD+ levels activated Sirt1 protein, thereby suppressing the expression of senescence‐associated proteins P53, P21, and Rb, ultimately delaying
Xu T +8 more
europepmc +2 more sources
Insights Into Culturomics of the Rumen Microbiome
Cultivation of undescribed rumen microorganisms is one of the most important tasks in rumen microbiology. In this study, we aimed to discover the potential of culturomics for characterizing the rumen microbiome and for identifying factors, specifically sample dilution and media type, which affect microbial richness on agar plates.
Zehavi, Tamar +2 more
openaire +4 more sources

