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Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

Prioritizing social vulnerability in urban heat mitigation. [PDF]

open access: yesPNAS Nexus
Fung KY   +4 more
europepmc   +1 more source
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A note of caution concerning the relationship between cumulated intercepted solar radiation and crop growth

Agricultural and Forest Meteorology, 1992
Abstract The interpretation of plant growth in terms of cumulated intercepted or absorbed solar radiation, and the efficiency with which this energy is used for dry matter production, has received much attention in the literature. Although the concept of plant radiation use efficiency is perfectly sound in theory, it may be difficult to use this ...
T.H. Demetriades-Shah   +3 more
exaly   +2 more sources

Further discussions on the relationship between cumulated intercepted solar radiation and crop growth

Agricultural and Forest Meteorology, 1994
Abstract A strong correlation exists between intercepted solar radiation and crop growth. We cautioned that many derivations of the functional relationship between solar energy and biomass use cumulated data, and therefore have logical and arithmetic weaknesses.
T.H. Demetriades-Shah   +3 more
openaire   +1 more source

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