Similarities in Brazilian dietary diversity: a literature review of ethnobotanical studies on regional, vegetation, and cultural contexts. [PDF]
J Ethnobiol EthnomedDos Santos LVB +4 more
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Sources of Carotenoids in Amazonian Fruits. [PDF]
MoleculesDos Santos OV +2 more
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Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet. [PDF]
Public Health Nutrda Cruz GL +3 more
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Ecology and functions of <i>Trichoderma</i> in coffee and cocoa agroecosystems: bibliometric and systematic insights for sustainable agriculture. [PDF]
Front MicrobiolSantillan-Culquimboz HW +6 more
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Association of <i>Rhizoctonia theobromae</i> with cassava witches' broom outbreak in Brazil and genetic relatedness to Southeast Asian isolates. [PDF]
Front Plant Scide Oliveira SAS +8 more
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Integrated health-environment-economy approach in the Brazilian Amazon: mapping production landscape units. [PDF]
Cad Saude PublicaSouza AR +5 more
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Entomological inferences highlight the risk of Leishmania transmission in the urban area of Porto Velho, Rondônia, Brazil. [PDF]
PLoS Oneda Silva MS +7 more
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Elucidating the mechanisms of phosphorus accumulation and use efficiency in açaí palm plants at different cultivation ages. [PDF]
Sci Repde Jesus Matos Viégas I +7 more
europepmc +1 more source