Results 111 to 120 of about 405,369 (129)

Recent advances to improve curcumin oral bioavailability

Trends in Food Science and Technology, 2021
Saman Sabet, Laurence D. Melton, Ali Rashidinejad   +2 more
exaly  

Bioavailability of Curcumin: Problems and Promises

Molecular Pharmaceutics, 2007
Ajaikumar B Kunnumakkara, Bharat Aggarwal, Preetha Anand   +2 more
exaly  

Pharmaceutical strategies of improving oral systemic bioavailability of curcumin for clinical application

Journal of Controlled Release, 2019
Xing Tang, He Haibing
exaly  

Preparation and characterization of nanoemulsion encapsulating curcumin

Food Hydrocolloids, 2015
Rajan Sharma, Bimlesh Mann
exaly  

Phytosomal curcumin: A review of pharmacokinetic, experimental and clinical studies

Biomedicine and Pharmacotherapy, 2017
Abolfazl Shakeri, Amirhossein Sahebkar, Hamed Mirzaei   +2 more
exaly  

Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs

Food Chemistry, 2020
Tamer Uyar, Aslı Çelebioğlu
exaly  

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Journal of Agricultural and Food Chemistry, 2017
Guodong Zhang, David Julian McClements, Mahesh M Kharat   +2 more
exaly  

Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcumin

Food Chemistry, 2016
Mohamad G Abiad, Digambara Patra, Zeinab Moussa   +2 more
exaly  

Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques

Food Hydrocolloids, 2020
Peng Wang, Guanghong Zhou, Zongyun Yang
exaly  

Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

Food Chemistry, 2012
Arun Tapal
exaly