Results 271 to 279 of about 80,569 (279)
Some of the next articles are maybe not open access.

STUDIES ON THE CHEMISTRY OF CURED MEAT PIGMENT FADINGa

Journal of Food Science, 1956
H. N. Draudt, F. E. Deatherage
openaire   +2 more sources

An electrochemical investigation on the role of saccharin in the cure chemistry of anaerobic adhesives

Journal of Polymer Science Part A: Polymer Chemistry, 1997
Malcolm R. Smyth   +2 more
openaire   +2 more sources

ON THE BIOCHEMICAL STUDY OF THE RIPENING OF THE KAKI-FRUIT, IV. CHEMISTRY OF THE CURING PROCESS

The Journal of Biochemistry, 1923
Hidenosuke Ueda, Shigeru Komatsu
openaire   +2 more sources

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