Results 311 to 320 of about 105,966 (325)

Investigations on the cure chemistry and polymer properties of benzoxazine–cyanate ester blends

European Polymer Journal, 2009
Abstract Thermosetting polymer blends composed of bisphenol A based benzoxazine (BA-a) and cyanate ester (BACY) were prepared via co-curing of benzoxazine with cyanate ester. DSC results manifested a multiple curing pattern with associated heat of reaction implying a co-reaction between oxazine moiety and cyanate group.
K. Santhosh Kumar, K.N. Ninan, C. P. Reghunadhan Nair   +2 more
openaire   +2 more sources

Surface chemistry of carbon black through curing process of epoxy resin

Carbon, 1995
The effects of oxidized carbon black surfaces on the epoxy resin curing process were examined by differential scanning calorimetry (DSC). The addition of oxidized carbon black accelerated the initial cure reaction of the epoxy-amine system. Peak temperature in DSC exotherm of the resin system falls in proportion to the ratio of surface ester groups on ...
Yuzo Sanada, Haruo Kumagai, M. Nakahara, T. Takada   +3 more
openaire   +2 more sources

The Chemistry of Curing Meat [PDF]

Journal of Animal Science, 1939
W. Lee Lewis, D. A. Greenwood, H. V. Griffin   +2 more
openaire   +1 more source

Flavor and Chemistry of Uncured and Cured Meat of Harp Seal (Phoca Groenlendica)

1999
Flavor is an important sensory attribute of foods in general and of muscle foods in particular. While the nutritional aspects of food are important upon consumption, flavor and color are among the primary factors influencing the customers even prior to consumption. Flavor of foods is influenced by both taste and aroma-active components (Shahidi, 1989).
Ming-Xia Liu, Fereidoon Shahidi
openaire   +2 more sources

Cleavable Thermosetting Epoxies: a Tool for Monitoring Cure Chemistry Perturbation at an Interface

MRS Proceedings, 1993
AbstractA diepoxide containing a disulfide linkage, capable of being reductively cleaved was synthesized. This compound was cured with standard amine curing agents to form intractable network polymers, which were then decomposed into soluble fragments, allowing the effects of network formation on cure chemistry to be evaluated.
openaire   +2 more sources

Chemistry of the Cure of Poly(p-phenylene sulfide)

Macromolecules, 1976
openaire   +2 more sources

STUDIES ON THE CHEMISTRY OF CURED MEAT PIGMENT FADING^a

Journal of Food Science, 1956
H. N. Draudt, F. E. Deatherage
openaire   +2 more sources

Researchers point toward chiral chemistry as pollution cure

Environmental Science & Technology, 2000
openaire   +3 more sources

An electrochemical investigation on the role of saccharin in the cure chemistry of anaerobic adhesives

Journal of Polymer Science Part A: Polymer Chemistry, 1997
Malcolm R. Smyth, Declan Raftery, Raymond G. Leonard   +2 more
openaire   +2 more sources

Lectures ON THE CHEMISTRY OF PATHOLOGY AND THERAPEUTICS. SHOWING THE Application of the Science of Chemistry to the Discovery, Treatment, and Cure of Disease

  +4 more sources