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Effects of different curing methods on edible quality and myofibrillar protein characteristics of pork.

Food Chemistry, 2022
This study aimed to investigate the effects of standing curing (SC), tumbling curing (TC), vacuum tumbling curing (VTC) and ultrasonic-assisted curing (UAC) on the edible quality of black pork and property of myofibrillar proteins (MPs) extracted from ...
Yajun Zhou, Mengqing Hu, Lu Wang
semanticscholar   +1 more source

Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methods.

Food Chemistry, 2021
The aim of this study was to investigate the effects of different curing methods on protein structure, protein and lipid oxidation, lypolysis and volatile compounds in duck breast meat.
Xing Chen   +5 more
semanticscholar   +1 more source

Valorization of municipal solid waste incineration bottom ash (MSWIBA) into cold-bonded aggregates (CBAs): Feasibility and influence of curing methods.

Science of the Total Environment, 2022
The municipal solid waste incineration bottom ash (MSWIBA) contains amounts of hazardous elements or composition, and the its disposal to landfills may pose a serious threat to the ground water and soil.
Jun Liu   +7 more
semanticscholar   +1 more source

Cure cycle optimization of infrared cured composites using Taguchi method

Journal of Applied Polymer Science, 2023
AbstractKnowing that cure cycle has a significant effect on the mechanical properties of the composite materials, determining the effects of cure cycle parameters – such as heating rate, maximum temperature, and dwell time, has gain importance. This study addresses the optimum cure cycle of an infrared cured carbon fiber pre‐preg material.
Yakup O. Alpay   +3 more
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Alternative Curing Methods

Journal of Coated Fabrics, 1995
The current (1995) state of the art in UV/EB coatings manufacturing technology is described Major commercial applications are summarized and illus trated. Research projects aimed at development of UV/EB technology for coated fabrics are discussed together with possible reasons for lack of commercialization fol lowup.
openaire   +1 more source

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