Results 161 to 170 of about 4,562 (181)

Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy

Journal of Near Infrared Spectroscopy, 2018
Ekkapong Cheevitsopon, Panmanas Sirisomboon   +1 more
exaly  

Supercritical fluid extraction of curry flowers, sage leaves, and their mixture

Journal of Supercritical Fluids, 2013
Željka Kesić, Ivana Lukić, Stoja Milovanović   +2 more
exaly  

Wetland Site Prioritization: Lower Elk and Sixes Rivers, Curry County, OR

2003
openaire   +1 more source

Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts

Food Chemistry, 2008
Mylarappa B Ningappa, Leela Srinivas
exaly  

Potent antibacterial property of APC protein from curry leaves (Murraya koenigii L.)

Food Chemistry, 2010
Mylarappa B Ningappa
exaly  

Quality Characteristics of Yukwa (Fried Glutinous Rice Cake) with Curry Powder

Korean Journal of Food Science and Technology, 2015
Jung-Ah Han
exaly  

Geologic map of the Wild Rogue Wilderness, Coos, Curry, and Douglas counties, Oregon

1982
openaire   +1 more source

Larval development and juvenile growth of the sea cucumber Stichopus sp. (Curry fish)

Aquaculture, 2010
Chaoqun Hu, Youhou Xu, Jing Wen
exaly  

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

Food Chemistry, 2012
J Sahoo, A K Biswas
exaly  

Reduction in Prevalence of Hypertension and Blood Heavy Metals among Curry-Consumed Korean

Tohoku Journal of Experimental Medicine, 2018
Chorong Oh, Sun-Yup Shim, Hyung Sik Kim   +2 more
exaly