Results 11 to 20 of about 154,899 (313)

Comparative Research on the Attached Certificate of Indonesia Shortening,ISO/IEC17025 and China National Food Safety Standard

open access: yesLiang you shipin ke-ji, 2021
The safety of imported shortening is still a key content in port supervision and inspection.For port scientific regulation,accurate inspection,safe and fast clearance,food safety assurance and trade development promotion,94 laboratory analysis ...
LI Bin   +5 more
doaj   +1 more source

DEVELOPMENT OF STUDENTS’ CRITICAL THINKING DURING FOREIGN LANGUAGE CLASSES IN HIGHER EDUCATION INSTITUTION [PDF]

open access: yesВісник Університету імені Альфреда Нобеля. Серія Педагогіка і психология, 2022
The article talks about the need to develop critical thinking among students in general, and, in particular, considers the issue of developing critical thinking of students in foreign language classes, using the example of German language classes.
Shcherbytska Vladyslava   +2 more
doaj   +1 more source

Establishment of TaqMan Real-time PCR Method for Detection of Wild Rice Derived Ingredients

open access: yesShipin gongye ke-ji, 2022
In this study, a TaqMan real-time PCR method for rapid detection of wild rice in foods was established. Specific primers and probes were designed according to conserved sequence of internal transcribed space (ITS) gene of Z. latifolia, Z.
Aifu YANG   +5 more
doaj   +1 more source

Study on Influencing Factors of Active Silicon Content Determination in Gibbsite

open access: yesKuangchan zonghe liyong, 2022
This paper mainly studies the factors affecting the determination of active silicon content in gibbsite. Active silicon is an important index of gibbsite. A method for the determination of active silicon in gibbsite was established by inductively coupled
Fei Song   +6 more
doaj   +1 more source

The effect of customer experience on customer loyalty mediated by customer satisfaction and customer trust

open access: yesJournal of Economics and Business Letters, 2023
Customer experience refers to the internal, subjective response to an interaction with a product or service. Customer loyalty demonstrates customers' deep commitment to resubscribe or make consistent and repeated use of a service or product in the future.
Mohammad Eryan Saputra   +2 more
openaire   +1 more source

Customer‐Based Customization and Price Competition*

open access: yesThe Journal of Industrial Economics, 2022
Among the many consequences for production processes, new technologies, including 3D‐printing and web‐based co‐design, provide end‐users with increasingly effective means to locally reshape and co‐produce products to fit their needs, decentralizing part of the production process. But do firms have an incentive to design goods that are self‐customizable
Stefano Colombo, Paolo Garella
openaire   +3 more sources

The mitochondrial genome of the land snail Camaenella platyodon (Pfeiffer, 1846) (Stylommatophora, Camaenidae)

open access: yesMitochondrial DNA. Part B. Resources, 2019
The complete mitochondrial genome (mitogenome) of Chinese endemic snail Camaenella platyodon (Pfeiffer, 1846) has been sequenced and annotated in this study.
Mei-Ling Hu   +6 more
doaj   +1 more source

TECHNOLOGICAL PROGRESS AND INNOVATION MANAGEMENT IN ADAM SMITH’S THEORY OF ECONOMIC GROWTH [PDF]

open access: yesAcademy Review
The purpose of the present article is twofold: firstly, to analyze the main components of the economic growth process in the theory of A. Smith; secondly, to develop a mathematical model of growth based on the interpretation of his arguments about ...
Taras Pasichnyk   +3 more
doaj   +1 more source

The enhancement of a foreign language competence: free online resources, mobile apps, and other opportunities

open access: yesCTE Workshop Proceedings, 2019
In this article, we present an overview of free online resources, mobile apps, and other opportunities available for an independent study of a foreign language (based on the examples of English and Korean languages) in group and individual settings ...
Olena O. Pavlenko   +5 more
doaj   +1 more source

Effect of Oil Content in Tea-seed Pancake on the Determination of Tea Saponin [PDF]

open access: yesE3S Web of Conferences, 2021
According to the national standard for the determination of tea saponin content in tea-seed pancake (GB/T 35131-2017), tea saponin was obtained by extracting oil with ethanol and removing solvent. The actual samples of tea-seed pancake did not completely
Jiang Longfa   +4 more
doaj   +1 more source

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