Results 1 to 10 of about 130,150 (165)
Yellowing of fresh-cut spinach (Spinacia oleracea L.) leaves delayed by UV-B applications
In present work, the effects of UV-B treatments on quality of fresh-cut spinach leaves were studied. For this purpose, spinach leaves grown in glasshouse were harvest, cleaned and placed into polystyrene foam dishes and wrapped by stretch film.
M. Ufuk Kasım, Rezzan Kasım
doaj +3 more sources
The perceived visual quality of fruits and vegetables plays a central role in the choices made by retail customers. Machine learning (ML) approaches based on image analysis have been recently proposed to overcome the poor efficiency and subjectivity of ...
Stefano Polimena +5 more
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The cutting edge of grass leaves
The flat structure of a leaf blade enables it to function as a photosynthetic organ for efficient light capture. The leaf rim or the edge-most region of leaf margin directs the planar growth of both leaves and ligules in grasses.
Zhang, Jie, Nelissen, Hilde
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EFFECT OF SOME POST-HARVEST TREATMENTS ON CUT LEAVES OF CHAMAEDOREA ELEGANS [PDF]
This study was carried out at the Post-harvest Lab. of Ornamental Plants and Landscape Gardening Res. Dept., Hort. Res. Inst., Giza, Egypt during the two seasons of 2014/2015 and 2015/2016. The aim of this study is to investigate the effect of GA3, BA, 8-
Y. El-Shewaikh +2 more
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Sick Leave Cuts and (Unhealthy) Returns to Work
We investigate the impact on work absences of a large reduction in paid sick leave benefits in Spain. Our results highlight substantial decreases in frequency (number of spells) mostly offset by increases in duration (length of spells). Overall, the policy did reduce the number of days lost to sick leave. For some, however, return to work was premature,
Marie, Olivier, Vall Castelló, Judit
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The aim of the study was to evaluate the postharvest longevity of cut leaves of Viola odorata and determine their usefulness as a florist green. The research also involved the study of the influence of chemical compounds used as plant preservatives on ...
Maria P. Ulczycka-Walorska +1 more
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Forage production and nutritional quality at different development stages of black oat
The present study evaluated the agronomic productive and qualitative traits of black oat (Avena strigosa) forage harvested at different developmental stages for haylage production. This was a 2 x 3 factorial randomized complete block design consisting of
André Dochwat +6 more
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Using ash leaf cut-offs in studying the fungus Hymenoscyphus fraxineus phytopathogenic properties [PDF]
A laboratory method for studying the fungal phytotoxicity with cut-offs from leaves was tested for the fungus Hymenoscyphus fraxineus the causative agent of ash dieback (Fraxinus L.) disease.
N. V. Pashenova +2 more
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EFFECT OF RIDGE WIDTH, HILL DISTANCE AND NITROGEN FERTILIZER RATES ON GROWTH, YIELD AND QUALITY OF STEVIA PLANT [PDF]
Two field experiments were laid out at El-Bakatoush Village, Kafr El-Sheikh Governorate, Egypt in 2005/2006 and 2006/2007 seasons to study the effect of two ridge width (40 and 50 cm), three hill distances (15, 20 and 25 cm) and three nitrogen fertilizer
A. Hamad, M. El-Hawary, A. Azab
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INFLUENCE OF SOME ANTI-TRANSPIRANTS ON THE LONGEVITY, QUALITY AND COLD DRY TRANSPORTATION OF THAUMATOPHYLLUM BIPINNATIFIDUM (SELLOUM) CUT LEAVES [PDF]
Speed desiccation after detaching cut foliage from mother plants is one of the main problems that faces cut foliage producers. Thaumatophyllum bipinnatifidum (selloum) leaves have a large surface area, allowing for much water loss through transpiration ...
Magd El-Din Rida, Hoda El-Gedawey
doaj +1 more source

