Results 241 to 250 of about 8,885,199 (261)

Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples

Critical Reviews in Food Science and Nutrition, 2023
Xuetong Fan
exaly  

Pre-cut -cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels

Postharvest Biology and Technology, 2023
Jingying Shi
exaly  

Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents

Postharvest Biology and Technology, 2021
Aman Ullah Malik, Tiantian Dong
exaly  

Theoretical and numerical investigation of deep-hole cut blasting based on cavity cutting and fragment throwing

Tunnelling and Underground Space Technology, 2021
Tingchun Li, Yiteng Du
exaly  

Tobacco control initiatives cut the number of lung cancer deaths in California by 28%

Ca-A Cancer Journal for Clinicians, 2019
Mike Fillon
exaly  

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari, Liang Ma
exaly  

The mammalian Cut homeodomain protein functions as a cell‐cycle‐dependent transcriptional repressor which downmodulates p21WAF1/CIP1/SDI1 in S phase

EMBO Journal, 1998
Olivier Coqueret, Alain Nepveu, Ginette Berube   +2 more
exaly  

Improved branch-cut-and-price for capacitated vehicle routing

Mathematical Programming Computation, 2016
Diego Pecin, Artur Alves Pessoa, Eduardo Uchoa   +2 more
exaly  

Preservation of fresh-cut celery by treatment of ozonated water

Food Control, 2005
Yu Zhifang
exaly