Are Emotions Perceptions of Value (and Why this Matters)? [PDF]
In Emotions, Values & Agency, Christine Tappolet develops a sophisticated, perceptual theory of emotions and their role in wide range of issues in value theory and epistemology.
Basse, Enter Author Name Without Selecting A. Profile: Jack +2 more
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Evaluación de la calidad del cuy relleno elaborado con tres pastas cárnicas. [PDF]
, 2019 En la presente investigación, se evaluó la calidad de la carne del cuy relleno elaborado con tres pastas cárnicas: pasta cárnica de res, pasta cárnica de cerdo y pasta cárnica de pollo en la planta de cárnicos, de la Facultad de Ciencias Pecuarias de la ...
Sayay Sagñay., Luis Carlos.
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Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy [PDF]
, 2016 Traditional wildlife hunting has been described mainly from studies of local practices and from the monitoring of urban bushmeat markets. However, the overall value chain connecting hunters to end consumers remains largely unknown, thus preventing any ...
Lescuyer, Guillaume, Nasi, Robert
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Development of artificial feeds for finfishes [PDF]
, 1989 successful fish culture depends upon provision of diets coritaining an appropriate balance of essential nutrients and adequate level of energy to permit the most efficient growth of fish.
Paulraj, R
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When will trade restrictions affect producer behavior: Oligopsony power in international trade [PDF]
,Oligopsony; Residual supply ...
Asche, Frank +2 more
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UA12/2/1 College Heights Herald, Vol. 41, No. 7-Z251 [PDF]
, 1961 WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. Regular features: Hilltopics Religious News Looking Backward Alumni News Society – Weddings – Engagements Round the Hill in Sports Social Activities Calendar Book Marks ...
WKU Student Affairs
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A study to determine the extent of instruction of individual income taxes to bookkeeping students in the secondary schools of New England [PDF]
, 1955 Thesis (Ed.M.)--Boston ...
Cormier, Edward A, Robitaille, Louis J
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The Consumption Behaviour of Muslim Students Towards Halal Food in YOGYAKARTA Indonesia: a SEM Aproach [PDF]
, 2015 Halal food is a strategic sector in Indonesia, because most of Indonesian are muslim and consumpting it is a must. This study aims to look at the main factors that influence consumption behavior of Muslim students in Yogyakarta toward halal food. In this
Husaini, F. (Fauzan)
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Alternativas culinarias utilizando la carne de cuy para la empresa Señor Cuy Riobamba [PDF]
, 2013 En el presente trabajo de investigación, se propuso nuevas alternativas culinarias utilizando la carne de cuy para la Empresa Señor Cuy, la producción y degustación de los platos se realizó en los talleres la Empresa Señor Cuy de la ciudad de Riobamba ...
Yaguache Alverca, Andrea Beatriz
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