Results 51 to 60 of about 6,853 (117)

From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults-A scoping review. [PDF]

Front Nutr
da Fonseca PG, Siqueira LC, Raposo A, Alslamah T, Albaridi NA, Saraiva A, Guimarães NS.   +6 more
europepmc   +1 more source

Dudley\u27s Grocery, Cerbeths Grocery, Allen\u27s Men\u27s Clothing and Press Shop, and others and Retail Clerks International Protective Association, Local 787, AFL (1937) [PDF]

, 1937

core   +1 more source

A qualitative study exploring concepts and attitudes of guinea pig producers in rural parishes of Pichincha, Ecuador: The need for a one health-one welfare approach to enhance production practices. [PDF]

One Health
Fowler H, Faulkner G, Donoso G, Fuentes O, Pairis-Garcia M, Rhea S.   +5 more
europepmc   +1 more source

At the Feet of the Fortress: Analysis of Inka Period (ca. AD 1430-1536) Archaeofaunal Assemblages from Residential Unit 1 (RU1), Pucara de Tilcara (Jujuy, Argentina). [PDF]

PLoS One, 2016
Belotti López de Medina CR, López Geronazzo L, Otero C.   +2 more
europepmc   +1 more source

Cultural and Molecular Factors Predisposed to Non-Alcoholic Fatty Liver Disease and Type 2 Diabetes Mellitus. [PDF]

Nutrients
George H, Permata FS, D'Souza CM, Adeghate EA.   +3 more
europepmc   +1 more source

Multiple non-climatic drivers of food insecurity reinforce climate change maladaptation trajectories among Peruvian Indigenous Shawi in the Amazon. [PDF]

PLoS One, 2018
Zavaleta C, Zavaleta C, Berrang-Ford L, Ford J, Llanos-Cuentas A, Cárcamo C, Ross NA, Lancha G, Sherman M, Harper SL, Indigenous Health and Adaption to Climate Change Research Group.   +10 more
europepmc   +1 more source

Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products. [PDF]

Foods
Tejada-Purizaca TR, Garcia-Chevesich PA, Ticona-Quea J, Martínez G, Martínez K, Morales-Paredes L, Romero-Mariscal G, Arenazas-Rodríguez A, Vanzin G, Sharp JO, McCray JE.   +10 more
europepmc   +1 more source

Usos de la carne de cuy (Cavia porcellus) con Sacha Inchi (Plukenetia volubilis) en la industria cárnica. [PDF]

In the Andean community, guinea pig meat is widely consumed, due to its high protein and essential amino acid content, and its consumption has become more and more popular worldwide.
Ruiz Ruiz, Erika Alexandra
core  

Deciphering the Patterns of Genetic Admixture and Diversity in the Ecuadorian Creole Chicken. [PDF]

Animals (Basel), 2019
Toalombo Vargas PA, León JM, Fiallos Ortega LR, Martinez A, Villafuerte Gavilanes AA, Delgado JV, Landi V.   +6 more
europepmc   +1 more source

Hispanic Mothers' Views of the Fathers' Role in Promoting Healthy Behaviors at Home: Focus Group Findings. [PDF]

J Acad Nutr Diet, 2017
Lora KR, Cheney M, Branscum P.
europepmc   +1 more source