Results 301 to 310 of about 40,807 (311)
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Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside.

Food Chemistry, 2020
Y. Ouyang   +6 more
semanticscholar   +1 more source

Protocatechuic acid: The missing human cyanidins' metabolite

Molecular Nutrition & Food Research, 2008
GALVANO, Fabio   +7 more
openaire   +4 more sources

Cyanidin-3-arabinosylsambubioside in Viburnum trilobum

Phytochemistry, 1974
C.T. Du, F.J. Francis, P.L. Wang
openaire   +2 more sources

Synthese des Pelargonidins und Cyanidins

Berichte der deutschen chemischen Gesellschaft (A and B Series), 1924
Wilhelm Kindler   +2 more
openaire   +2 more sources

Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability

Food Bioscience, 2019
Nattapong Kanha   +4 more
semanticscholar   +1 more source

The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside

, 2018
H. Rupasinghe   +3 more
semanticscholar   +1 more source

Cyanidin Chloride inhibits ovariectomy‐induced osteoporosis by suppressing RANKL‐mediated osteoclastogenesis and associated signaling pathways

Journal of Cellular Physiology, 2018
Jianwen Cheng   +11 more
semanticscholar   +1 more source

Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside.

Food Research International, 2018
Wenjia He   +8 more
semanticscholar   +1 more source

Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo.

Anti-Cancer Agents in Medicinal Chemistry, 2017
Eugene Cho   +10 more
semanticscholar   +1 more source

Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.

Molecular Nutrition & Food Research, 2017
Yilin You   +16 more
semanticscholar   +1 more source

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