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Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside.

Food Research International, 2018
Wenjia He   +8 more
semanticscholar   +1 more source

Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin.

International Journal of Biological Macromolecules, 2017
Jing Cheng   +3 more
semanticscholar   +1 more source

Cyanidin 3-glucoside from Oropetium thomaeum

Phytochemistry, 1972
Rajesh Tandon, K.M.M. Dakshini
openaire   +2 more sources
anthocyanins
food science
internal medicine
anthocyanin
antioxidant
environmental science
endocrinology
3. good health
organic chemistry
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