Results 111 to 120 of about 25,482 (257)

Of mice and men—The emerging oral–gut–brain axis of health and disease

open access: yesPeriodontology 2000, EarlyView.
Abstract Objectives Oral health's inextricable links to systemic health are highlighted by the emerging oral–gut–brain axis and other well‐known axes. There is growing evidence of a complex oral–gut–brain axis linking mouth and gut microbiomes with the central nervous system.
Yvonne L. Hernandez‐Kapila   +1 more
wiley   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Taxonomic revision of water-bloom-forming species of oscillatorioid cyanobacteria [PDF]

open access: yes, 2002
A polyphasic approach was used to clarify the taxonomy of the water-bloom-forming oscillatorioid cyanobacteria. Seventy-five strains of oscillatorioid cyanobacteria were characterized by 16S rDNA sequence analysis, DNA base composition, DNA-DNA ...
Shigeto Otsuka   +7 more
core  

Cyanobacteria biomass experiment 2006 [PDF]

open access: yes, 2017
Cyanobacteria biomass experiment ...
Norbert Wasmund (7885313)   +1 more
core   +1 more source

Bloom dynamics of cyanobacteria and their toxins: environmental health impacts and mitigation strategies

open access: yesFrontiers in Microbiology, 2015
Cyanobacteria are ecologically one of the most prolific groups of phototrophic prokaryotes in both marine and freshwater habitats. Both the beneficial and detrimental aspects of cyanobacteria are of considerable significance.
Rajesh P Rastogi   +3 more
doaj   +1 more source

Evaluation of a satellite-based cyanobacteria bloom detection algorithm using field-measured microcystin data. [PDF]

open access: yesSci Total Environ, 2021
Mishra S   +5 more
europepmc   +1 more source

Comparative Evaluation of Single and Combined Adsorption and Peroxone Processes for Taste and Odour Control in Reservoir Water

open access: yesWater and Environment Journal, EarlyView.
ABSTRACT Taste and odour compounds (T&O), particularly 2‐methylisoborneol (2‐MIB) and geosmin, pose persistent challenges in drinking water treatment, as conventional methods often achieve limited removal. This study provides a comparative evaluation of five treatment strategies: activated carbon (AC) adsorption, sulfonic acid‐modified activated carbon
Betul Aykut‐Senel   +3 more
wiley   +1 more source

Lipopolysaccharides from Microcystis Cyanobacteria-Dominated Water Bloom and from Laboratory Cultures Trigger Human Immune Innate Response

open access: yesToxins, 2019
Massive toxic blooms of cyanobacteria represent a major threat to water supplies worldwide. Here, the biological activities of lipopolysaccharide (LPS) isolated from Microcystis aeruginosa, the most prominent cyanobacteria in water bloom, were studied ...
Zdena Moosová   +7 more
doaj   +1 more source

Spatial scale of cyanobacterial blooms in Old Providence Island, Colombian Caribbean [PDF]

open access: yes, 2015
Cyanobacterial blooms have increased in coastal waters worldwide, facilitated by excessive nutrient input and apparently global warming. They exert negative consequences in marine ecosystems, communities and habitats. Although reports of these events are
Acosta, Alberto   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy