Results 51 to 60 of about 42,704 (234)
The main element to assess the potential risks associated with toxic cyanobacterial blooms is the precise identification of the species. As part of a water quality monitoring during 2015 in Santa María del Oro crater lake, Nayarit, a cyanobacterial ...
Ivan Salazar-Alcaraz +6 more
doaj +1 more source
Bioaccumulation of Microcystins by Freshwater Mussels in Mystic Lake and Middle Pond, MA [PDF]
The UNH Center for Freshwater Biology investigated a possible relationship between a cyanobacteria bloom and a large-scale die-off of freshwater mussels in Mystic Lake and Middle Pond (Barnstable, MA).
Haney, James F. +2 more
core +1 more source
Recent occurrence of Cylindrospermopsis raciborskii, in Waikato lakes of New Zealand. [PDF]
Cylindrospermopsis raciborskii is a toxin-producing species of cyanobacteria that in autumn 2003 was recorded for the first time in three shallow (max. depth ≤5 m) Waikato lakes and a hydro-electric dam on the Waikato River, New Zealand.
Antenucci J. P. +8 more
core +2 more sources
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
New Zealand Guidelines for cyanobacteria in recreational fresh waters: Interim Guidelines [PDF]
This document is divided into four main sections, plus 14 appendices. Section 1. Introduction provides an overview of the purpose and status of the document as well as advice on who should use it. Section 2.
Hamilton, David P. +4 more
core +1 more source
ABSTRACT One of the major subfields of chemical ecology is the study of toxins and how they mediate interactions between organisms. Toxins produced by harmful algae (phycotoxins) impact a wide variety of organisms connected to the marine food web. Significant research efforts have thus aimed to identify the ecological and evolutionary drivers behind ...
Milad Pourdanandeh, Erik Selander
wiley +1 more source
Background Phosphonates are the main components in the global phosphorus redox cycle. Little is known about phosphonate metabolism in freshwater ecosystems, although rapid consumption of phosphonates has been observed frequently.
Liang Zhao +14 more
doaj +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Downstream persistence of cyanobacteria in New Jersey's Raritan River basin
Few studies have examined cyanobacteria persistence starting from lacustrine cyanobacteria harmful algal blooms (HABs) downstream. Multiple lakes and reservoirs within New Jersey's Raritan Basin Water Supply Complex (RBWSC) feature recurrent HABs and ...
Kyle R. Clonan +9 more
doaj +1 more source
The cyanobacteria-associated microbiome is constantly reshaped by bloom development. However, the synergistic-antagonistic nature of the relationships between Microcystis and its microbiome still remains unclear.
Joanna Mankiewicz-Boczek +1 more
doaj +1 more source

