Results 81 to 90 of about 42,704 (234)
Journal of Fish Diseases, Volume 48, Issue 4, April 2025.ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source
PLoS ONE, 2013 Spatial and temporal variability in cyanobacterial community composition (CCC) within and between eutrophic lakes is not well-described using culture independent molecular methods. We analyzed CCC across twelve locations in four eutrophic lakes and within-lake locations in the Yahara Watershed, WI, on a weekly basis, for 5 months.
Todd R Miller +3 more
openaire +4 more sources
Benzoxazinoid‐mediated microbiome feedbacks enhance Arabidopsis growth and defence
New Phytologist, EarlyView.Summary Plants modulate their surrounding microbiome via root exudates and such conditioned soil microbiomes feed back on the performance of the next generation of plants. How plants perceive altered soil microbiomes and modulate their performance in response to such microbiome feedbacks, however, remains largely unknown.
Katja Stengele +5 more
wiley +1 more source
Toxins, 2014 Cylindrospermopsin (CYN) is a cytotoxic alkaloid produced by cyanobacteria. The distribution of this toxin is expanding around the world and the number of cyanobacteria species producing this toxin is also increasing.
Reyhan Akcaalan +5 more
doaj +1 more source
Algal polyunsaturated fatty acids and effects on plankton ecology and other organisms [PDF]
, 2004 A review and discussion of the effects of algal polyunsaturated fatty acids (PUFAs) on phytoplankton and zooplankton ecology and their effects on other animal systems.
Ikawa, Miyoshi
core +1 more source
New Phytologist, EarlyView.Summary Carotenoids and apocarotenoids are widespread specialized metabolites, yet animals, including sponges, lack the ability to synthesize carotenoids de novo and must obtain them from dietary or microbial sources. The roles of carotenoid cleavage dioxygenases (CCDs) in marine animals remain largely unexplored. A CCD from the marine sponge Suberites
Elena Moreno‐Giménez +11 more
wiley +1 more source
Further characterization of glycine-containing microcystins from the McMurdo Dry Valleys of Antarctica [PDF]
, 2015 Microcystins are hepatotoxic cyclic peptides produced by several cyanobacterial genera worldwide. In 2008, our research group identified eight new glycine-containing microcystin congeners in two hydro-terrestrial mat samples from the McMurdo Dry Valleys ...
Cary, S. Craig +5 more
core +3 more sources
Cyanobacteria Blooms Exceed WHO Thresholds in Midwest Lakes
Eos, 2021 A study of 369 lakes across the Midwest finds that many of them, especially those close to agriculture, have high concentrations of harmful algal bloom-causing cyanobacteria.
openaire +1 more source
Beyond red/far‐red sensing: phytochrome perception of the marine light field by microalgae
New Phytologist, EarlyView.Summary Phytochromes (PHYs) are a major group of photoreceptors, described as red and far‐red light sensors in land plants. Recent genomic and metagenomic explorations have revealed the presence of PHYs also in various eukaryotic microalgae originating from distinct endosymbiotic events.
Carole Duchêne +2 more
wiley +1 more source
Scientifica, 2017 In order to control cyanobacteria blooms with silver carp in Lake Taihu, an in situ experiment was carried out by stocking silver carp at a biomass of 35, 70, and 150 g m-3 and no carp control in waterproof enclosures.
Chengjie Yin +4 more
doaj +1 more source