Results 51 to 60 of about 372,556 (234)
Toxic Cyanobacteria: A Growing Threat to Water and Air Quality.
The global expansion of harmful cyanobacterial blooms (CyanoHABs) poses an increasing threat to public health. CyanoHABs are characterized by the production of toxic metabolites known as cyanotoxins.
Haley E. Plaas, H. Paerl
semanticscholar +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Toxic cyanobacteria are common in Portuguese freshwaters and the most common toxins are microcystins. The occurrence of microcystin-LR (MCYST-LR) has been reported since 1990 and a significant number of water reservoirs that are used for drinking water ...
V.M. Vasconcelos
doaj +1 more source
Retracing cyanobacteria blooms in the Baltic Sea
In late summer, massive blooms and surface scums of cyanobacteria emerge regularly in the Baltic Sea. The bacteria can produce toxins and add bioavailable nitrogen fixed from atmospheric nitrogen to an already over-fertilized system.
U. Löptien, H. Dietze
semanticscholar +1 more source
Ultrasound‐responsive nanoplatforms reprogram the tumor immune microenvironment by targeting tumor cells, immune cells, and non‐immune stromal cells to enhance the efficacy of cancer immunotherapy. Abstract Cancer immunotherapy represents a significant advancement in cancer treatment by enhancing the specific recognition and elimination of cancer cells.
Shilong Zhao +4 more
wiley +1 more source
UM BREVE ESTUDO SOBRE A INATIVAÇÃO DA TOXINA MICROCISTINA-LR POR IRRADIAÇÃO GAMA E ANÁLISE POR METODOLOGIAS HPLC-SPE ONLINE E ESPECTROMETRIA DE MASSAS [PDF]
Many of the toxins produced by cyanobacteria have multiple variants, some being more toxic than others. Microcystins are a group of toxins produced by cyanobacteria that have approximately 100 variants with LD50 (lethal dose 50%) values ranging from 25 ...
Paulo C. Brabo +2 more
doaj +2 more sources
Cyanobacteria are ecologically one of the most prolific groups of phototrophic prokaryotes in both marine and freshwater habitats. Both the beneficial and detrimental aspects of cyanobacteria are of considerable significance.
R. P. Rastogi +2 more
semanticscholar +1 more source
Benthic cyanobacteria: A utility-centred field study.
Although there is growing evidence that benthic cyanobacteria represent a significant source of toxins and taste and odour (T&O) compounds in water bodies globally, water utilities rarely monitor for them.
V. Gaget +6 more
semanticscholar +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Abstract BACKGROUND Preventing chronic liver damage is essential for maintaining overall health and reducing the risk of serious liver diseases. Acetaminophen (APAP) overdose can lead to severe liver damage due to oxidative stress, and citrus fruits are rich in bioactive compounds that may have health benefits.
Po‐Yao Tsai +7 more
wiley +1 more source

