Results 91 to 100 of about 12,649 (280)
Application of hydrogen peroxide to the control of eutrophic lake systems in laboratory assays [PDF]
, 2014 We exposed water samples from a recreational lake dominated by the cyanobacterium Planktothrix agardhii to different concentrations of hydrogen peroxide (H2O2). An addition of 0.33 mg·L−1 of H2O2 was the lowest effective dose for the decay of chlorophyll-
Aguilera, Anabella +4 more
core +3 more sources
Microcystins in planktonic and benthic food web components from Greenlandic lakes
Ecosphere, 2021 There is increasing global concern regarding the social, economic, human health, and environmental health implications of cyanotoxins. However, much of what we know about cyanotoxins comes from studies of temperate or tropical systems with conspicuous ...
Jessica V. Trout‐Haney +1 more
doaj +1 more source
The 7th Iberian Congress on Cyanotoxins/3rd Iberoamerican Congress on Cyanotoxins, 2022 : Cyanobacteria are a diverse group of oxygenic photosynthetic prokaryotes, which are believed to be one of the oldest life forms on Earth. They live in a wide range of ecosystems and withstand extreme environmental conditions. An important proportion of
M. del Olmo-Iruela +3 more
semanticscholar +1 more source
Overlooked and underestimated: reframing restoration to include inconspicuous native invaders
Restoration Ecology, EarlyView.Anthropogenic changes cause some native species to increase in abundance or distribution. These hyperabundant natives, native invaders, follow the same ecological ‘rules’ as exotic invasives and can have comparable impacts. However, their management is a relatively new challenge in restoration ecology, with most frameworks operating within a native ...
Saskia K. Brown +3 more
wiley +1 more source
Lake Attitash Management Plan; 2010 [PDF]
, 2010 Management Plan and Comprehensive Lake Inventory of Lake Attitash in Amesbury/ Merrimac ...
Bunker, J., Nolan, S., Willey, E.
core +1 more source
Toxins, 2015 Human health risks from cyanobacterial blooms are primarily related to cyanotoxins that some cyanobacteria produce. Not all species of cyanobacteria can produce toxins.
David Farrer +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Personalized nutrition is driven by scientific and technological advances such as nutrigenomics and microbiome analysis, as emphasized in this study. With regard to ethical concerns such as privacy protection and access, we balance the consequences of these developments for greater metabolic gains.
Muhammad Tayyab Arshad +7 more
wiley +1 more source
The accumulation of the cyanobacterial toxin, microcystin, in cherry tomato (Solanum lycopersicum) and bush bean (Phaseolus vulgaris) plants [PDF]
, 2013 We aimed to develop a high-sensitivity method to detect microcystin toxins in fruit tissue and to determine if irrigation with water containing toxic cyanobacteria may result in accumulation of microcystin toxins in fruit tissue and affect fruit ...
Lefebvre, Bethany R.
core +1 more source
Responses of yellow catfish (Pelteobagrus fulvidraco Richardson) exposed to dietary cyanobacteria and subsequent recovery [PDF]
, 2012 A 120-day toxicity experiment was conducted to investigate the effect of dietary cyanobacteria on the growth and liver histopathology of yellow catfish, and subsequent recovery when the fish were free of cyanobacteria.
Chen, Wei +8 more
core +1 more source
Risk Management of Cyanotoxins in Singapore
Journal of Water Resource and Protection, 2020 Cyanotoxins produced by cyanobacteria pose significant challenges to water resource management due to the potential impacts they have on human health. Cylindrospermopsin (CYN) and microcystins (MC) are the more commonly detected cyanotoxins in Singapore’s reservoirs. Among the MC congeners monitored locally, the most frequently detected variants are MC-
Lim, Mong Hoo +4 more
openaire +3 more sources