Detection of Cyanotoxins, β-N-methylamino-L-alanine and Microcystins, from a Lake Surrounded by Cases of Amyotrophic Lateral Sclerosis [PDF]
Sandra Anne Banack+8 more
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Effect of Environmental Factors on Cyanobacterial Abundance and Cyanotoxins Production in Natural and Drinking Water, Bangladesh [PDF]
Abu Affan+4 more
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Histopathological changes in liver and gill of Acipenser persicus fry in short term exposure to Nodularia spumigena [PDF]
Persian sturgeon, Acipenser persicus is a native, commercially important and highly steemed fish species in the Caspian Sea. In this study, effects of Nodularin (NODLN), a cyclic pentapeptide hepatotoxin, on liver and gill tissues of A.
Chobian, F.+4 more
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Eutrophication, toxic cyanobacteria and cyanotoxins: when ecosystems cry for help
Vı́tor Vasconcelos
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Cyanobacteria, often referred to as blue-green algae, are a diverse group of photosynthetic bacteria that play a crucial role in various ecosystems. However, their proliferation and toxin production pose significant challenges to environmental, animal ...
Emanuela Testai
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Cyanobacteria and Cyanotoxins in Surface Water: A Large Scale Statistical Study in France
C Duboudin, J Lozach, M J Harvey
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Interplay of Nutrients, Temperature, and Competition of Native and Alien Cyanobacteria Species Growth and Cyanotoxin Production in Temperate Lakes [PDF]
Ksenija Savadova+6 more
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Electrochemical Biosensors for Tracing Cyanotoxins in Food and Environmental Matrices [PDF]
Antonella Miglione+2 more
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Toxic cyanobacteria blooms in Portuguese freshwaters – a summarized overview [PDF]
Toxic cyanobacteria are common in Portuguese freshwaters and are a cause of concern, given that exposure to subacute levels of cyanobacterial toxins through drinking and recreational water might have deleterious effects on human health.
Faria, Natália+4 more
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