Results 221 to 230 of about 307,429 (341)
Purchase and production optimization in a meat processing plant
Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk +3 more
wiley +1 more source
Regulation in ecological systems: an overview. [PDF]
Pinto Leite CM +3 more
europepmc +1 more source
Abstract Purpose This study aims to investigate the feasibility of using T1‐weighted fMRI with an iron oxide nanoparticle contrast agent and UTE imaging at 9.4 T to measure functional hyperemia in the mouse visual cortex. The goal is to capture positive signal changes in both the parenchyma and pial surface, and to test whether surface vessels respond ...
Naman Jain +4 more
wiley +1 more source
Case Report: The lost art of cisterna magna puncture-teaching video. [PDF]
Weiss V +7 more
europepmc +1 more source
Cybernetic Principles in Psychophysiology: Their Significance and Conclusions for Palliative Care. [PDF]
Brinkers M +3 more
europepmc +1 more source
Design Cybernetics and CAAD Research - Aspects of our shared interests [PDF]
Christiane M. Herr, Thomas Fischer
openalex +1 more source
A Cross‐Disciplinary Analysis of AI Policies in Academic Peer Review
ABSTRACT Rapid advances of artificial intelligence (AI) have substantially impacted the field of academic publishing. This study examines AI integration in peer review by analysing policies from 439 high‐ and 363 middle‐impact factor (IF) journals across disciplines. Using grounded theory, we identify patterns in AI policy adoption. Results show 83% of
Zhongshi Wang, Mengyue Gong
wiley +1 more source
Dignity, properly used, could be a useful construct in AI ethics. [PDF]
Lamberton C +3 more
europepmc +1 more source
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source

