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Effect of Simulated Gastrointestinal Digestion on the Phenolic Composition and Bioactivity of <i>Cymbopogon flexuosus</i> Extracts. [PDF]
Alimpić Aradski A +6 more
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A Review of Botanical Extracts with Repellent and Insecticidal Activity and Their Suitability for Managing Mosquito-Borne Disease Risk in Mexico. [PDF]
Corzo-Gómez JC +5 more
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<i>In vitro</i> evaluation of ammoniation-fungal fermentation of citronella straw: Impacts on digestibility, ruminal fermentation, and palatability in Indonesian native sheep. [PDF]
Pamungkas D +14 more
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COMPUTATIONAL STUDY OF CYMBOPOGON NARDUS COMPOUND AS A MOSQUITO REPELLENT
EXTRA TERITORIAL, 2022Cymbopogon nardus is a plant of the Poaceae family which is an herbal plant that is used by the community as room and clothing fragrances, relieves wound pain, improves digestion, beautifies the skin and bites the body of mosquitoes. Several previous studies have applied Citronella plants (Cymbopogon nardus) as mosquito repellents.
Citra Girsang +3 more
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Genetic Resources and Crop Evolution, 2000
The species Cymbopogon winterianus Jowitt is believed to have originated from the well-known species Cymbopogon nardus, type Maha Pengiri, referred to as Ceylonese (Sri Lankan) commercial citronella. Cymbopogon winterianus Jowitt was named after Winter, who raised its population as a separate species in the 19th century. C.
A.K. Shasany +6 more
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The species Cymbopogon winterianus Jowitt is believed to have originated from the well-known species Cymbopogon nardus, type Maha Pengiri, referred to as Ceylonese (Sri Lankan) commercial citronella. Cymbopogon winterianus Jowitt was named after Winter, who raised its population as a separate species in the 19th century. C.
A.K. Shasany +6 more
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Volatile constituents of Cymbopogon nardus (Linn.) Rendle
Flavour and Fragrance Journal, 2002AbstractThe steam‐distilled volatile oil obtained from partially dried grass (citronella grass) Cymbopogon nardus (Linn.) Rendle (Syn. Andropogon nardus Linn.), cultivated in the Nilgiri Hills at Ooty, India, was analysed by capillary GC and GC–MS. The partially dried grass contained 35 components, of which 29 constituents, comprising 92.7% of the oil,
Vijender S. Mahalwal, Mohd. Ali
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