Results 211 to 220 of about 84,361 (276)
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Cyprinus Linnaeus 1758

2022
Published as part of Eagderi, Soheil, Mouludi-Saleh, Atta, Esmaeili, Hamid Reza, Sayyadzadeh, Golnaz & Nasri, Manoochehr, 2022, Freshwater lamprey and fishes of Iran; a revised and updated annotated checklist- 2022, pp. 500-522 in Turkish Journal of Zoology 46 (6) on page 507, DOI: 10.55730/1300-0179.3104, http://zenodo.org/record ...
Eagderi, Soheil   +4 more
openaire   +1 more source

The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity

, 2020
The present research aimed to investigate the potential effects of dietary garlic supplementation on the health status of common carp (Cyprinus carpio) exposed to ambient ammonia toxicity.
M. Yousefi   +6 more
semanticscholar   +1 more source

Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio

, 2020
The objective of this research was to evaluate the effects of dietary oregano essential oil (OEO) on the non-specific immunity and intestinal bacterial community of Cyprinus carpio (C. carpio). We randomly assigned 300 fish to one of the four treatments:
R. Zhang   +4 more
semanticscholar   +1 more source

The effects of dietary Pediococcus pentosaceus on growth performance, hemato-immunological parameters and digestive enzyme activities of common carp (Cyprinus carpio)

, 2020
This study investigated the possible effects of using Pediococcus pentosaceus in common carp (Cyprinus carpio) diet on the growth performance, digestive enzyme activities, haematological indices, and innate immune responses.
E. Ahmadifar   +4 more
semanticscholar   +1 more source

Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

, 2020
The aim of the present study was to investigate the effects of polyphenols extracted from chestnut and olive mill wastewater on growth performance, skin mucus, and serum immune parameters as well as antioxidant defence in common carp (Cyprinus carpio L.)
M. Jahazi   +5 more
semanticscholar   +1 more source

The toxicity effects of imidacloprid and chlorpyrifos on oxidative stress and blood biochemistry in Cyprinus carpio.

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP
This study aimed to assess the toxicity effects of chlorpyrifos and imidacloprid, alone and in combination, on oxidative biomarkers and blood biochemistry of Cyprinus carpio.
M. Banaee   +3 more
semanticscholar   +1 more source

The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

, 2020
The aim of the study was the selection of food grade, an inexpensive and commercially available enzyme that would allow to obtain a hydrolysate from carp (Cyprinus carpio) skin gelatin with the highest antioxidant activity. Moreover, the objective of the
Joanna Tkaczewska   +5 more
semanticscholar   +1 more source

Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)

, 2021
The trial conducted to investigate the effects of apple peel-derived pectin (APDP) on the growth, antioxidant enzyme activity and immune parameters in blood of common carp (Cyprinus carpio, 19.94 ± 0.03 g).
S. Hoseinifar   +7 more
semanticscholar   +1 more source

Cyprinus Linnaeus 1758

2018
Published as part of Banyal, Harinder Singh & Kumar, Sanjeev, 2019, Studies on fish diversity of the Mahi River, Rajasthan State, pp. 1-8 in Records of the Zoological Survey of India 119 (1) on page 3, DOI: 10.26515/rzsi/v119/i1/2019/141307, http://zenodo.org/record ...
Banyal, Harinder Singh, Kumar, Sanjeev
openaire   +1 more source

Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

, 2020
The aim of the present study was to assess the effects of dietary oak (Quercus castaneifolia) leaf extract supplementation on growth performance, antioxidant, immune and stress responses in common carp (Cyprinus carpio). Ethanolic extract of the oak leaf
B. A. Paray   +3 more
semanticscholar   +1 more source

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