Results 41 to 50 of about 60,453 (239)
ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCUS BACTERIA FROM FISH OF FRESH WATER AND ITS ANTIBIOTICS SENSITIVITY IN MOSUL CITY [PDF]
Bacteriological examination was performed on 60 local healthy fish of fresh water include 30 Carp fish (Cyprinus carpio) and 30 Cat fish (Silurus glanis) with different weights from local retail fish markets at Mosul city, during the period from sept ...
Haifaa Hussein Ali
doaj +1 more source
Waterbirds may be a good indicator of harmful metal levels in aquatic environments. Waterbirds’ organs and tissues were tested for the presence of pollutants, such as metals.
Jeganathan Pandiyan +7 more
doaj +1 more source
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Evidence for liver metabolism of gut‐derived microbial compounds into beneficial secondary metabolites has been lacking. Here, we demonstrate that Cetobacterium somerae (C. somerae), enriched by mannose supplementation under high‐fat diet conditions, convert arginine into putrescine.
Delong Meng +10 more
wiley +1 more source
UJI TOKSISITAS BERBAGAI JENIS DAN KONSENTRASI DETERJEN TERHADAP TINGKAT KERUSAKAN INSANG DAN MORTALITAS IKAN MAS (Cyprinus carpio) [PDF]
Toxicity is toxic relative character related with its potential to cause negative effect for living creature. Water pollution is the entrance of living creature, element, energy, and another component in water by human activity so that the water quality ...
AKBAR AL- HAROMEIN, M. IMAM
core
The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses [PDF]
In the last years, studies on stress attenuation in fish have progressively grown. This is mainly due to the interest of institutions, producers, aquarists and consumers in improving the welfare of farmed fish.
Abdel-Tawwab +173 more
core +2 more sources
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez +5 more
wiley +1 more source
ABSTRACT Pesticides and pharmaceuticals are among the most common chemical groups in waterbodies and soils, and their universal distribution raises concerns about potential adverse effects on nontarget organisms and humans. Reproductive output disruption is of particular concern, as it transposes effects from the individual to the next generations at ...
Fábio Campos +3 more
wiley +1 more source
We found that teleosts employed two different strategies to ensure sufficient ZP (zona pellucida) synthesis: expansion of ZPB1(a) and ZPC1(a) in basal species or liver expression of ZPB1a and ZPC1aa in advanced species. The N‐terminus of expanded ZPB1(a) or ZPC1(a) and liver‐expressed ZPB1a contains repeated units or low‐complexity regions to form ...
Tian Gao +8 more
wiley +1 more source
The effects of different ova diameters on hatching, growth and survival of fry of the common carp (Cyprinus carpio var. communis, Cyprinidae) and Indian major carps viz.Catla catla, Labeo rohita, Cirrhinus mrigala (Cyprinidae) were examined.
R.K. SINGH +3 more
doaj +1 more source

