Results 111 to 120 of about 22,196 (231)
Cyprinus Carpio: biological features, ecology and diseases and control Measures [PDF]
, 2018 As a freshwater fish, common carp (Cyprinus carpio) is perhaps one of the most well known species and attracts global attention being one of the most widespread aquaculture species and a key target of research globally.
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Myxosporeasis In Koi (Cyprinus Carpio)
, 2017 Myxosporeasis disease caused by phylum Myxozoa are obligate parasites that many dominates in freshwater. Myxozoa easily recognizable by their multicellular spores which have a typical polar capsules, and has a considerable number of species (more than 1350 species) mainly from class Myxosporea.
Novia Christi Prihartini, Alfiyah
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Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.Abstract The long‐term suitability of defatted Tenebrio molitor larvae meal (TM) as a substitute for fish meal (FM) protein was evaluated in Chindongo socolofi over a 170‐day feeding period. Six isonitrogenous (38% crude protein) and isoenergetic (4396 kcal kg−1) diets were formulated, in which TM protein replaced FM protein at 0% (control), 20%, 40 ...
Hasan Batuhan Emre Özdoğan
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Siliao yanjiuThis study compared rice paddy and pond culture systems for their effects on the growth performance, immunity, and antioxidant capacity in Cyprinus carpio var. Jinbian and Cyprinus carpio var. Jian. Two hundred two-month-old juvenile fish of each variety
GAN Baojiang +7 more
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Cryoperservation of carp (Cyprinus carpio) blastomeres
, 1999 The technique already adopted by the authors for the cryopreservation of rainbow trout blastomeres was applied to carp. Three stages were utilised for cell freezing: the morula stage, the early blastula stage and the late blastula stage. Survival rates were 89 +/- 1.6 % for morula cells, 94 +/- 0.6 % for early blastula cells and 96 +/- 0.4 % for late ...
Leveroni Calvi, Silvia, Maisse, Gérard
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EGG LIPIDS OF A CARP, CYPRINUS CARPIO-I
NIPPON SUISAN GAKKAISHI, 1960 Lecithin was isolated from carp egg; yield 2.40%, P 3.90%, glycerol 11.41%, choline 14.82%, and iodine no. 117.2. Composition of the component fatty acids of lecithin presented in Table 3 showed to be not so much different from those of salmon or hen eggs.
Hisanao IGARASHI +2 more
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei +5 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2001 During a protozoological study on the fishes of West-Azarbayejan province (Northwest of Iran) in 1998, three different protozoans were revealed. Myxobolus musayevi from Capoeta capoeta, Myxobolus dispar from Aspius aspius taeniatus and Goussia carpelli ...
M. Masomian; A. Mehdizadeh; M. Yahyazadeh
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NEW RECORD OF GENUS ATRACTOLYTOCESTUS IN CHINA WITH REDESCRIPTION OF A-SAGITTATUS (CESTODA, CARYOPHYLLIDEA) FROM CYPRINUS CARPIO [PDF]
, 2009 Atractolytocestus and A. sagittaus are recorded for the first time in China. A. sagittaus is redescribed and illustrated based on specimens collected from the typical host, the common carp (Cyprinus carpio), from the Yangtze River drainage in central ...
Wu Shan-Gong +5 more
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Worldwide Invasions of Centrarchidae: The Dark Side of the Sunfish Family
Fish and Fisheries, Volume 27, Issue 4, Page 781-812, July 2026.ABSTRACT Freshwater fish invasions are major drivers of global ecological change, disrupting native biodiversity and ecosystem functions. However, many invasive fish hold significant socioeconomic value, resulting in conflict over their management. Centrarchidae, which are globally distributed and are important for sportfishing and aquaculture, are now
Neil Angelo Abreo +19 more
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